Kitchen Manager
Bonrue Springville Commissary
Job Description
Job Description
Lead the Line. Elevate the Flavor.
Now Hiring: Kitchen Manager | Bonrue Bakery
Who We Are
Bonrue Bakery is a chef-founded brand where precision meets passion. While we’re known for our laminated doughs and pastry excellence, our savory program is what rounds out the Bonrue experience—hearty, beautiful, and thoughtfully crafted.
We’re hiring a Kitchen Manager to lead the execution of our savory offerings. This role requires strong culinary technique, attention to detail, and the ability to lead a small team in a fast-paced, high-volume kitchen. From prep to plating, you’ll own the savory side of Bonrue with confidence and consistency.
The Role
As Kitchen Manager, you’ll oversee savory production, from prep and station setup to execution and finishing. You’ll lead the savory team, maintain a clean and efficient kitchen, and ensure Bonrue’s savory items meet our standards of quality, consistency, and creativity.
What You’ll Do
- Lead the savory kitchen team during service and prep hours
- Prepare proteins, sauces, spreads, sandwiches, breakfast items, and seasonal offerings
- Execute dishes with speed, consistency, and visual appeal
- Train and support prep cooks and line team members
- Maintain prep sheets, production logs, and station checklists
- Ensure kitchen sanitation, organization, and cleanliness at all times
- Monitor food safety, temperature logs, and proper storage protocols
- Manage inventory of savory ingredients and coordinate with ordering team
- Collaborate with pastry and FOH teams to ensure smooth service flow
- Uphold Bonrue’s brand standards in plating, flavor, and guest presentation
- Assist in R&D of new savory items and limited-time offerings
- Support hiring, onboarding, and training of new savory cooks
Who You Are
You might be the perfect fit if you:
- Have 3–5+ years of savory kitchen experience, with at least 1 year in a leadership role
- Thrive in fast-paced environments and know how to lead by example
- Can execute scratch-made items with precision and consistency
- Are a clear communicator and positive motivator
- Understand kitchen systems, prep organization, and labor flow
- Hold a valid Utah Food Handler’s Permit (or are willing to obtain)
- Have open availability for morning and evening shifts, including weekends
What We Offer
- Competitive pay
- Leadership growth path in culinary operations
- Full-time benefits: medical, dental, vision, life insurance
- Generous employee discounts
- Fast-paced, professional kitchen culture
- Support for certification, safety, and professional development
Vacancy posted a month ago
Similar jobs that could be interesting for youBased on the Kitchen Manager in Springville, UT vacancy
- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while leading a passionate team. Enjoy a fun culture, flexible schedules, and opportunities for career growthSuggestedFlexible hours
Texas Roadhouse
Spanish Fork, UT2 days ago $19 per hour
...Kitchen Manager Opportunity At Kneaders Bakery & Cafe Kneaders Bakery & Cafe is hiring a full-time Kitchen Manager at our Bulldog location in Provo. We're looking for someone dependable who works with a sense of urgency, takes pride in a clean and organized kitchen, and...SuggestedFull timeMonday to FridayShift workKneaders
Provo, UT2 days ago$19 per hour
...restaurant leadership position with steady daytime hours and every weekend off? Kneaders Bakery & Cafe is hiring a full-time Kitchen Manager at our Bulldog location in Provo. We're looking for someone dependable who works with a sense of urgency, takes pride in a clean...SuggestedHourly payFull timeMonday to FridayShift workKneaders Bakery & Cafe
Provo, UT3 days ago$18 - $20 per hour
...Kitchen Manager We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will...SuggestedHourly payLocal areaShift workAfternoon shiftVillage Inn
Provo, UT2 days ago- ...and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food...SuggestedHourly payTemporary workFlexible hours
Texas Roadhouse
Spanish Fork, UT1 day ago - Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and...Flexible hours
Village Inn Walker Group
Provo, UT1 day ago - ...Job Description Job Description Job Summary: The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory Responsibilities:...Contract workLocal areaFlexible hoursShift work
- ...Employee discounts Paid time off Training & development Wellness resources Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management...Local areaShift workAfternoon shift
$21 per hour
...Job Description Job Title: Mountain Camp Cafe Lead Supervisor (Age 21+) Department: F&B Reports To: On-Mountain Dining Manager Rate of Pay: $21.00/hr Shift: Full-time Seasonal position Variable AM/PM shifts Sunday through Saturday Weekends and holidays...Hourly payFull timeSeasonal workShift workWeekend workSundance Mountain Resort
Provo, UT8 days ago- ...or evening shifts, with flexibility around days off (including weekends and holidays as needed) Are comfortable in a fast-paced kitchen and love staying organized Have strong attention to detail and care deeply about presentation Are dependable, coachable, and...Hourly payFull timePart timeSeasonal workImmediate startFlexible hoursDay shiftAfternoon shiftEarly shift
Jobleads-US
Springville, UT2 days ago - ...Job Description Are you a hungry, humble, and smart individual looking for an exciting opportunity as a full-time Restaurant Manager ? IHop has a position that might be a perfect fit for you! GREAT PAY We offer this position a competitive wage . EXCELLENT...Hourly payFull timeInterim roleLocal areaRelocationShift work
IHOP 3322 Grand Forks
Springville, UT26 days ago $7.25 per hour
Overview This job posting is for employment at an independently owned and operated franchise of Denny’s. Responsibilities Ensuring that the restaurant is fully and appropriately staffed at all times. Maintaining operational excellence so our restaurant is running efficiently...Local area- ...unparalleled expertise in marketing, sales, operations and revenue management. The Restaurant Manager is responsible for overseeing the... ...prevent waste and shortages. Collaboration: Work closely with kitchen, sales, marketing, and other hotel departments to coordinate promotions...Flexible hoursAfternoon shift
$26 - $27 per hour
...prep and storage by following safe‑handling procedures, labeling items correctly, and rotating inventory to prevent waste. Uphold kitchen safety and sanitation through routine cleaning, equipment checks, and compliance with health standards. Complete next‑day meal prep...Hourly payTemporary workMonday to FridayShift workEmbark Behavioral Health
Springville, UT4 days ago$7.25 per hour
...Restaurant Manager This job posting is for employment at an independently owned and operated franchise of Denny's. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include...Local area- ...Restaurant Manager They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the...Home officeShift workWeekend work
- ...Restaurant Manager Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand... ...overseeing daily restaurant operations including dining room, kitchen, and service areas. Support scheduling, staffing, and labor...Minimum wageLocal areaFlexible hoursShift workNight shiftDay shiftAfternoon shift
$14 - $18 per hour
...(Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met... ...advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shiftBurger King
Provo, UT4 days ago- ...accommodate your needs.Continuous learning and advancement opportunities - 95% of our shift supervisors, training sponsors, assistant managers, and restaurant managers are promoted from withinAnniversary bonuses – cash awards on your employment anniversary and service...Flexible hoursShift workWeekend workAfternoon shift
Arctic Circle Inc
Spanish Fork, UT1 day ago - ...associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service... ...Career & Leadership DevelopmentOpportunities for growth into management positionsPre-Tax Dependent Care Flexible Spending...Full timeTemporary workLocal areaFlexible hours
Panda Express Ca&c
Provo, UT1 day ago - SONIC Drive-In Restaurant CookWho says fun and responsibility can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.As a SONIC Drive-In restaurant cook,...Flexible hoursNight shiftWeekend work
Sonic
Spanish Fork, UT5 days ago - Bonrue Bakery is seeking a Pastry Cook to join the team. You will prepare, finish, and plate a variety of desserts, following Bonrue recipes with precision and maintaining a clean station. You’ll support daily production, seasonal specials, and new product launches. ...Hourly payFull timePart timeSeasonal workFlexible hoursDay shiftAfternoon shift
- ...Join One of Utah's Original Farm-to-Table Kitchens Communal is seeking an exceptional Sous Chef to join our culinary team. For... ...Assisting with ordering, inventory, recipe execution, and food cost management. Maintaining impeccable sanitation and food safety...Local areaWeekend workAfternoon shift
- ...Restaurant General Manager The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates...Hourly payLocal areaShift workWeekend workAfternoon shift
$100k
...Job Title: Restaurant General Manager At L.O.V.E. Restaurant Group, our core values drive every aspect of our organization. We are dedicated to fostering growth and empowerment among our employees, and providing exceptional customer service in a warm, inviting, and...Local area$71k - $92.5k
Overview The Assistant General Manager for the CSC Bakery oversees the culinary and production aspects at the CSC Bakery that include... ...accurately in Eatec. Regularly audit for accuracy against actual kitchen practices. Monitor recipe costs and supply chain activities....Full timeTemporary workWork experience placementNight shiftAfternoon shift$14 per hour
...Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare...Bi-weekly payHourly payWeekly payImmediate startAll shiftsFlexible hoursShift workRaising Cane's
Spanish Fork, UT2 hours ago- ...Bonrue’s savory offerings. You’ll follow recipes with precision, manage your station with care, and keep things moving so we can serve... ...a great fit if you: Have 6 months – 2 years of professional kitchen or prep experience Open availability: must be able to work...Hourly payImmediate startFlexible hoursDay shiftAfternoon shiftEarly shift
- ...associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service... ...& Leadership Development ~ Opportunities for growth into management positions ~ Pre-Tax Dependent Care Flexible Spending Account...Full timeTemporary workLocal areaFlexible hours
$14 per hour
...Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare...Bi-weekly payHourly payWeekly payImmediate startAll shiftsFlexible hoursShift workNight shiftAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!
