Sushi Chef with 167 Sushi Bar

Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina 167 SUSHI BAR is seeking a full time experienced Sushi Chef The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce. ‍ Our chefs provide skill and expertise in the sushi field, previous experience as a sushi chef is required. The sushi station is conducted by 2 team members creating nigiri, sashimi, and maki. 167 Sushi Bar receives high quality seafood and the best ingredients. Working with whole fish that is butchered in house, offers the freshest product for the sushi bar. This is a 24 seat restaurant, in downtown Charleston, South Carolina. 167 Sushi Bar is open for Lunch & Dinner Monday - Saturday, closed Sundays Full availability is required. Closed for Thanksgiving and Christmas Day. This position will be a full time as a sushi chef, expected annual gross earnings $60,000 - $73,000.

• h2>JOB TASKS

Set up station for service & prepare mis en place Check quality and consistency in food product Work with precision Prepare ticket items as they are “fired” Communicate with team Keep station clean Replenish station items Engage with guest in dining at the sushi bar

• h2>BENEFITS

Weekly direct deposit pay Medical/Vision/Dental Insurance Package Staff Meal No Sundays 50% off dining at all 167 locations

• h2>REQUIREMENTS

Must be 18 years of age or older 1 year, minimum of sushi experience Full availability and flexible schedule References required Able to stand for long periods of time Able to lift 50+ lbs

• h2>SHIFT AVAILABILITY

Day Shift 10am - 4:30pm Night Shift 3:30pm - 11pm Saturday Shift To Apply Please visit the 167 Hospitality Group website to apply at: Working at 167 Hospitality Group

• Health insurance
• No strict dress code