Lead Sous Chef - Campus Dining & Catering, Anchorage
NANA Regional Corporation
NANA Regional Corporation is seeking a Sous Chef to lead food preparation, production, and presentation for Dining & Catering Programs at the Alaska Pacific University Campus in Anchorage, AK. The role requires 3 years of sous chef experience in commercial kitchens, strong knowledge of food production equipment, and a commitment to quality, safety, and cost-efficiency. English proficiency and the ability to supervise staff are essential. #J-18808-Ljbffr NANA Regional Corporation
Vacancy posted 3 days ago
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