Sous Chef
$70k - $80kLandry's Seafood House
Sous Chef
Simon & Seafort's Anchorage, AK Sous Chef
For more than 46 years, Simon & Seafort's has been an Anchorage dining landmark, known for exceptional hospitality, quality steaks, and sustainable seafood. As part of our talented culinary leadership team, the Sous Chef will help drive daily operations, develop team members, and uphold the high standards that have made Simon's a favorite among locals and visitors alike. This is an outstanding opportunity to grow your career with an established and respected restaurant brand.
Responsibilities
- Guest Experience Leadership
- Operational Excellence
- Financial Management
- Quality Management
- Safety & Compliance
- Culture & Engagement
- Business Results
- Adaptability & Leadership Presence
Qualifications
- Minimum of 2 years of culinary management experience in an upscale/fine dining establishment
- Strong understanding of back-of-house operations
- Demonstrated ability to lead, motivate, and develop teams
- Excellent organizational and time management skills
- Proven success managing food costs, labor expenses, inventory controls
- Current knowledge of food safety, sanitation, and regulatory compliance standards
- Ability to thrive in a dynamic environment and adapt to changing business needs
- Proven track record of professional growth, stability, and a strong commitment to excellence
- Genuine enthusiasm for hospitality and creating memorable experiences for both guests and team members
Pay Range USD $70,000.00 - USD $80,000.00 /Yr.
Landry'sVacancy posted 5 days ago
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