Hotel Kitchen Supervisor: Lead & Elevate Dining
Hei Hotels & Resorts
HEI Hotels & Resorts is seeking an experienced kitchen leader at The Westin Buckhead Atlanta to assist with planning and managing the kitchen operations. You will supervise production, ensure quality, maintain safety standards, and help control labor and food costs while delivering guest satisfaction. Responsibilities include menu planning, staff coaching, enforcing policies, and collaborating with the Executive Chef to meet budgets and brand standards across HEI/Franchise guidelines. #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 1 day ago
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