Beverage Supervisor

BARTENDER

Yountville, CA

Nestled on 22 acres of breathtaking landscapes in the heart of Napa Valley, Estate Yountville is not only a luxurious retreat but has also been named one of the best hotels in California by Condé Nast Traveler in 2024. Voted the most beautiful boutique hotel in Napa Valley, the Estate is a true gem, offering 192 elegantly appointed guest rooms, a private vineyard, and world-class amenities. Guests enjoy two serene pools, a spa with 12 luxurious treatment rooms and suites, and over 55,000 square feet of exceptional event spaces. With culinary offerings that harmonize the bounty of Northern California with European elegance, Estate Yountville invites you to experience a haven of exclusivity and refined beauty.

Be part of the beginning! We’re launching an exciting new restaurant in the heart of Yountville!

JOB SUMMARY: As a Bartender, you’ll be at the center of the action—welcoming guests, crafting drinks, and creating a vibrant, inviting bar atmosphere.

ESSENTIAL JOB RESPONSIBILITIES:

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency and efficiency
• Welcome guests with a friendly, professional demeanor and ensure they feel comfortable and well cared for throughout their visit
• Maintain a clean, organized, and fully stocked bar throughout each shift
• Understand the restaurant’s beverage menu, including wines, beers, and cocktails, and make thoughtful recommendations
• Follow all safety, sanitation, and alcohol service guidelines to ensure a safe and welcoming environment
• Collaborate with the front-of-house and back-of-house teams to ensure seamless service
• Handle transactions accurately and operate the Point of Sale (POS) system efficiently
• Restock bar supplies, prep garnishes, and complete opening/closing duties as assigned

REQUIRED QUALIFICATIONS:

• 2+ years of experience as a Bartender in a high-volume or upscale restaurant or bar.
  Strong knowledge of classic cocktails, beer, and wine, with a focus on quality and consistency
• Excellent communication and people skills, with a natural ability to connect with guests
• Calm and collected under pressure—able to multitask and maintain high standards during busy service
• Flexible availability, including evenings, weekends, and holidays.
• Valid California alcohol service certification and knowledge of local liquor laws
• High school diploma or equivalent; prior experience in hospitality or a related field is preferred.

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

PM22

Compensation details: 20-22 Hourly Wage

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