Sous Chef: High-End Scratch Cooking & Plate Prep Lead
All Team Staffing
All Team Staffing is seeking a skilled cook in San Antonio, Texas, with at least 2 years of experience in Entrée Cooking or as a Sous Chef in a fast-paced kitchen. You will assist in meal preparation, maintain food safety standards, and work effectively as part of a team. The ideal candidate will possess excellent cooking from scratch skills and a positive attitude. Responsibilities include food production planning, inventory tracking, and ensuring a high standard of presentation. #J-18808-Ljbffr All Team Staffing
Vacancy posted 2 days ago
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