Dishwasher

Job Description

Job Description

1. •  

2. The kitchen dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to ensure a smooth operation in the kitchen. Key Responsibilities

   • Cleaning Dishes : Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashers or by hand.
   • Organizing : Sort and stack clean dishes and utensils in designated storage areas, ensuring they are ready for use by kitchen staff.
   • Maintaining Cleanliness : Keep the kitchen area clean by sweeping floors, taking out the trash, and cleaning kitchen appliances and surfaces.
   • Assisting Kitchen Staff : Support cooks and servers by removing soiled dishes from tables and assisting with basic food preparation tasks as needed.
   • Inventory Management : Monitor cleaning supplies and notify management when stocks are low to ensure continuous operation.
   Required Skills and Qualifications
   • Physical Stamina : Ability to stand for long periods and lift heavy items, as the job often involves repetitive tasks and physical labor.
   • Attention to Detail : Ensure all dishes and utensils are thoroughly cleaned and free from chips or cracks.
   • Time Management : Efficiently manage time to keep up with the fast-paced environment of a kitchen.
   • Team Player : Work collaboratively with other kitchen staff to maintain a smooth workflow and high standards of cleanliness.