Kitchen Manager
$80k - $92kRG Workforce
Job Description
Job Description
Kitchen Manager
Salary: $80,000–$92,000 per year (DOE)
Schedule
Full-time
Flexible schedule based on business needs
Regular days off will vary based on operational needs
Nights and weekends required
Job Summary
We are a popular, high-volume West Hollywood nightclub, bar, and restaurant serving brunch, lunch, and dinner. We are seeking an experienced, hands-on Kitchen Manager to lead our high-volume restaurant kitchen.
This position is ideal for a strong leader who thrives in a fast-paced environment and takes pride in organization, consistency, food quality, and developing high-performing teams.
The Kitchen Manager is responsible for overseeing all back-of-house operations while maintaining exceptional food quality, controlling costs, ensuring compliance with health department standards, and building a culture of accountability and teamwork.
If you're passionate about leadership, systems, coaching, and delivering an outstanding guest experience, we'd love to meet you.
Responsibilities
Food Safety & Kitchen Operations
Maintain a kitchen that is Health Department inspection-ready at all times
Ensure strict compliance with all food safety, sanitation, and HACCP standards
Maintain a clean, organized, and efficient kitchen
Manage linen inventory and vendor relationships
Ensure equipment is maintained and operating properly
Food Quality & Execution
Maintain consistent food quality and presentation
Enforce recipe adherence and portion standards
Conduct daily quality control checks
Lead and manage kitchen expo during high-volume service
Monitor ticket times and kitchen efficiency
Financial Performance
Control food cost through purchasing, inventory, portion control, and waste reduction
Analyze waste versus usage and implement corrective action
Establish and maintain product pars
Complete all food ordering through SYSCO and approved vendors
Perform monthly inventories and maintain accurate inventory records
Assist with menu costing and profitability
Team Leadership
Recruit, train, coach, and develop kitchen employees
Cross-train staff to maximize operational flexibility
Schedule labor based on projected sales and business volume
$100k - $110k
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