SALAD COOK - Salad Station / Ensaladera (Experienced Only)

Salad Cook – Salad Station / EnsaladeraJOB DESCRIPTION LOCATION: Gianni's at the Former Versace MansionPOSITION: SALAD COOK – Salad Station / Ensaladera (Experienced Only)DEPARTMENT: KitchenREPORTS TO: Executive ChefFull-Time | Fine Dining | High-Volume ServiceAbout the PositionGianni's at the Villa Casa Casuarina is seeking an experienced Salad Cook (Ensaladera) to join our high-volume, fine-dining kitchen. This is not an entry-level role. Our line regularly handles 500–800 covers in a single night, and we need cooks who can execute with speed, precision, and consistency.ResponsibilitiesSet up and maintain a fully stocked and organized salad/cold station.Prepare salads, cold appetizers, dressings, and garnishes quickly and consistently.Prep vegetables, lettuces, fruits, herbs, and station items with precision.Assemble dishes at high speed during service while maintaining presentation standards.Keep excellent mise en place, rotation, and station cleanliness.Follow all food-safety and HACCP procedures.Assist with prep for daily service and large events.Communicate clearly with the line and expo during service.RequirementsMinimum 1 year of experience in a salad station or cold station (fine dining or high-volume preferred).Ability to work extremely fast and organized under pressure.Strong knife skills and prep efficiency.High attention to detail and plating presentation.Evening, weekend, and holiday availability is required.Legal authorization to work in the U.S.What We OfferStable full-time schedule.A professional, respectful, high-performance kitchen environment.Opportunity for growthEmployee meals401k planPaid vacationMedical, Dental and Vision Insurance