Pantry Cook

Pantry Cook Opportunity at Bellini at Mr. C Coconut GroveBellini at Mr. C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant.This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!About UsFrom the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel's interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.Your Role as a Pantry CookWe are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu.Pantry Cook responsibilities include preparing various hors d'oeuvres, properly seasoning all appetizers before they are served, and storing food items, as needed. To be successful in this role, you should be able to handle the kitchen's fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends.Ultimately, you will contribute to delivering a pleasant dining experience for our guests.Essential Functions and Basic DutiesMake cold appetizers, including salads, vegetable and meat roll-ups and bruschettasGarnish dishes with spices, nuts, fruit, and vegetablesPrepare vinaigrettes, dips, and herb-infused oilsPerform meal-prep activities before guests arrive (like chopping vegetables, cutting fish, and meat, and washing fruits)Store ingredients to keep them fresh and reduce food wastageCheck food plating, temperature, and portions for all cold dishesSterilize kitchen equipment at the end of your shiftMonitor stock and place orders, as neededRecommend modern recipes to renew our menu and add nutritious, creative cold dishesMaintain a clean station at all timesRequirements and SkillsWork experience as a Pantry Cook, Prep Cook or similar roleHands-on experience with professional kitchen equipmentGood knowledge of food plating techniquesUnderstanding of health and safety rules in a kitchenAbility to multitask in a fast-paced environmentTeam spiritAvailability to work in shifts, including evenings and weekendsA degree from a culinary school is a plusReady to Join Our Team?We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!Equal Employment Opportunity