HAL - Food & Beverage Director
hollandamericagroup
Overview Directs and oversees all aspects of the vessel\u2019s Food & Beverage (F&B) planning and service, with duties to include menu execution and cost control, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Responsibilities Directs and oversees all aspects of the vessel’s Food & Beverage (F&B) planning and service, including menu execution, cost control, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Resolves escalated issues arising from operations that require coordination with other departments. #J-18808-Ljbffr hollandamericagroup
Vacancy posted 3 days ago
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