Production Supervisor

2nd Shift Production SupervisorManage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety.Execute production schedule to meet customer orders and ensure quality and food safety standards are maintainedEstablish employee schedule and coordinate work of production associates to achieve plant goals/metricsContinually train, coach, and supervise new and existing employeesUtilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safetyHold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP complianceOperate within the Production labor budget; report on direct labor, production efficiencies, quality, and safetyManage equipment downtime according to issue, saving as much product as possibleParticipate in pre-operation audits and ensure deficiencies noted during the audit are addressedMaintain safe working conditionsWork with Human Resources regarding personnel and performance issuesSupport food safety program, quality standards, and legality of manufactured productsPerform other job-related duties as assignedDegree in business or related field preferred or equivalent work experience2–5 years of leadership experience in production, preferably in the food industry, or manufacturing experience requiredSQF, BRC, or AIB certification knowledge desiredStrong computer skills including experience with warehouse management systems, ERP systems, and Microsoft OfficeStrong leadership and team-building skillsStrong verbal and written communication skillsAbility to think critically and solve complex problemsAbility to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environmentSelf-directed with the ability to work without close supervision