CHEF MANAGER
$70k - $80kCompass Group
Compass Corporate **Salary: $70,000/Yr-$80,000/Yr** **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! **great people. great services. great results.** Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. **Job Summary** **Job Summary:** This is a _Great Opportunity_ to join a great company. We are seeking a growth minded **Chef Manager** for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service experience is desirable + ServSafe certified is a plus **Apply to Compass Group today!** Click here to Learn More about the Compass Story ( **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. **Associates at Corporate are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Certain positions may require Florida Level 2 background screening. Details: **Req ID:** 1588512 Compass Corporate HILARIA KWAKUMEY [[req_classification]]
$90k - $100k
...Salary: $90,000 - $100,000 Restaurant Associates Position Title: Chef Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry’s leading...SuggestedSeasonal workLocal areaRemote workFlexible hours- ...chain of taquerias founded in Falls Church, Virginia in 2013 by Chef Victor Albisu. Known for its counter-culture brand, each location... ...Hottest Startup Fast Casuals. Role Description The Kitchen Manager / Chef is a full-time, on-site role based in Northern Virginia,...SuggestedFull timeCasual workWeekend workAfternoon shift
$76k - $96k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion... ...Minimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training Proven...SuggestedWork at officeFlexible hoursShift workDay shiftAfternoon shift- ...Rock Star Sous Chef / Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style...SuggestedContract work
- ...POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE*** As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal between training or mission...SuggestedFull timePart timeImmediate startRelocation package
$22 per hour
...Chef in Washington, DC’s Vibrant Spanish Dining Opportunity Overview: Bring your creativity, speed, and passion for exceptional food to El Meson espanol, a hands on restaurant where your cooking makes a direct impact every day. What You’ll Do: ~ Prepare high...Hourly payFull timeImmediate startFlexible hours$32 per hour
Compensation Amount: 32.00 USD Hourly Job Summary: The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The...Hourly payFull time$25.5 per hour
...601 Gulf of Mexico Dr, LONGBOAT KEY FL 34228, United States VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: $25.50-$25.50 per hour POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food...Hourly payFull timeWork experience placementRemote workShift work- ...Event Chef Job Reference Number: 41941 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design... ...with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Weekly payPart timeWork at officeFlexible hours
- ...Description Job Description: Pizza Cook Position Title: Pizza Cook Department: In-Store Operations Reports To: Kitchen Manager Location: Andy’s Pizza DC/MD/VA About Us: Andy’s Pizza is a restaurant group specializing in delicious pizza by the...Hourly payFlexible hoursWeekend work
$25 - $29 per hour
...for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef... ...sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle...Hourly payFull timeTemporary workMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift- ...Job Title: Sous Chef Department: Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous Chef is... ...EDUCATION and/or EXPERIENCE A two (2) year degree in Hospitality Management or a related field is preferred; Minimum of five (5) years...Afternoon shift
- ...products # Masters Point of Sale (POS) computer systems for automated order taking. # Communicates clearly and positively with management and team members. # Handles currency and credit transactions quickly and accurately. # Builds loyal customers through...
- ...additional productsMasters Point of Sale (POS) computer systems for automated order taking.Communicates clearly and positively with management and team members.Handles currency and credit transactions quickly and accurately.Builds loyal customers through friendly...
- ...cleanliness, and safety standards Who We Are: Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you...Local areaShift work
- ...A strong brand is looking for an experienced Sous Chef to join their growing company. This company understands and appreciates the importance of Latin and South American cooking in the consciousness of the American diner. If you have a love for food Sous Chef, Restaurant...
- ...Position Available: Full-time Chef Instructor/Culinary Educator Metropolitan Culinary Arts Institute (MCAI) Arlington, Virginia... ...cooking techniques, advanced culinary methods, and kitchen management. -Maintain a structured and disciplined classroom environment...Full timeAfternoon shift
- ...Job DescriptionJob DescriptionWe are seeking a Head Chef to join our team! You must thrive in a fast-paced environment and dedicate... ...menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:Previous...Casual work
$80k - $90k
...Living $2,500 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program... ..., presentation, and food safety. Partnering with the General Manager, this role will drive menu execution, develop and mentor the...Local areaRelocation package- ...Head Chef – Premium American Steakhouse Washington, DC | Competitive Salary + Bonus An exciting opportunity has arisen for an accomplished... ..., quality and precision through high-volume services. Manage all kitchen financials, including food costs, labour, purchasing...
- ...Job Description Job Description Executive Chef Duties and Responsibilities Create, lead, and manage all culinary operations in cooperation with senior leadership team to ensure concept vision and standards are executed consistently. Culinary Operations Meet...
- ...Job Description Job Description Executive Chef requires: Bachelor's degree or equivalent experience. Minimum 5 years of management experience. Strong culinary leadership experience in a high-volume foodservice operation. Experience managing 5 or more salaried...Hourly pay
- ...Executive Chef Position Overview An exceptional opportunity for an accomplished Executive Chef to lead the culinary operations... ...fostering a culture of accountability, teamwork, and excellence. Manage all financial aspects of the culinary operation, including...
- ...our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift....Full timePart timeCasual workLocal areaShift workEarly shift
- ...Michelin-level precision to celebrate pure flavors, never relying on artificial enhancements. Join our talented culinary team as a Chef de Partie / Line Cook, working in both our new kitchen inside Capital One Arena and our headquarters kitchen in Dupont Circle. As a...Summer workImmediate startFlexible hoursShift workNight shiftWeekend workEarly shift
- ...Job Description Job Description Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the... ...and growth-focused kitchen culture. Financial & Operational Management: Drive kitchen profitability by managing inventory, vendor...Relocation packageShift work
$70k
...teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and... ...throughout service. This position also has an active role in the management and development of Line Cooks, BOH Team Members, and all hourly...Hourly payFull timeCasual workSeasonal workWork at officeFlexible hoursAfternoon shift$100k - $120k
...EXECUTIVE CHEF Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard...Temporary workImmediate startShift work$20 - $28 per hour
...Catering Event Sous Chef Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our... ...event, offering professional guidance and expertise when needed. Manage all aspects of food preparation and kitchen organization to...Hourly payTemporary workImmediate start$145k - $150k
...culinary standards Builds relationships with Regional Executive Chefs and Airline Unit Chefs to ensure clear communication of... ...service requirements. Works closely with gategroup’s Total Cost Management (TCM) organization. Assure new specifications, recipes and photos...Hourly payFull timeTemporary workApprenticeshipWork experience placementWork at officeLocal area
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