Executive Chef

Overview When you join Piedmont, you’re not just changing your work environment. We open doors to real change in the lives we touch — especially yours. We’re committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we’re doing big things. One employee, one team, and one community at a time. Piedmont is a place where your work truly matters—and where you’re supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you’ll have what you need to thrive now and build a strong future. Responsibilities The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees. Qualifications Education H.S. Diploma or General Education Degree (GED) Required Work Experience 3 years experience Required 3 years experience in a healthcare setting Preferred Formal culinary training Required Licenses and Certifications Food Handlers or ServSafe Certificate Upon Hire Required Business Unit : Company Name Piedmont Henry Hospital #J-18808-Ljbffr