Seafood Kitchen Leader — Sous Chef with Growth & Benefits
$70.3k - $80kWater Grill South Coast Plaza
Water Grill South Coast Plaza is looking for a Sous Chef who will lead kitchen operations and work closely with the Executive Chef. You will ensure high quality food, manage kitchen crew, and maintain operational standards. The ideal candidate has at least 2 years of experience in a similar role, enjoys working in a fast-paced environment and demonstrates strong leadership skills. Position offers a competitive salary of $70,304 - $80,000 along with benefits like medical insurance and paid vacation. #J-18808-Ljbffr Water Grill South Coast Plaza
Vacancy posted 2 days ago
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