Dishwasher - On Call

Kitchen Steward Position

The Kitchen Steward supports Vinarosa Resort's commitment to exceptional guest experiences, trust-based relationships, collaborative teamwork, detail-driven hospitality, and results-oriented performance that enhances long-term asset value by maintaining exceptional cleanliness, sanitation, and organization throughout culinary and service areas. This role is essential to food safety compliance, operational readiness, and guest confidence, working in close partnership with culinary and service teams.

Key Responsibilities

Clean and sanitize dishes, glassware, utensils, and kitchen equipment

Maintain cleanliness of kitchen floors, walls, and service support areas

Operate dishwashing and sanitation equipment safely and effectively

Ensure proper storage and handling of clean wares and equipment

Support banquet and culinary operations with timely sanitation support

Follow all sanitation, hygiene, and safety procedures

Remove waste and recycling in accordance with procedures

Report maintenance or safety concerns promptly

Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations

Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment

Proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times

Assist with removing used kitchen towels and restocking kitchen towels

Assist food & beverage operation with transporting & retrieving food for event functions

Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment

Ensure that all items are properly sanitized and stored according to established procedures and health code regulations

Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations

Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas

Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures

Deliver on guests' expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Leadership & Cultural Expectations

Demonstrates integrity, professionalism, and accountability in all decisions and interactions

Builds trust and loyalty through consistency, follow-through, and transparent communication

Collaborates across departments to deliver seamless, guest-centered experiences

Embraces innovation and continuous improvement to enhance service and efficiency

Maintains a results-oriented mindset while never compromising guest experience standards

Leads calmly and effectively under pressure, modeling confidence and respect

Required Skills & Qualifications

Ability to work in a physically demanding environment

Commitment to cleanliness, safety, and sanitation standards

Ability to follow procedures and direction consistently

Flexible availability including nights, weekends, and holidays

Basic communication skills

Prior dishwashing/stewarding experience, a plus

Hotel experience, a plus

Physical & Scheduling Requirements

Requires prolonged standing, repetitive motion, and lifting up to 50 pounds.

Work Environment Statement

Back-of-house kitchen and service support environment.

Equal Opportunity Employer Statement

Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We are committed to fostering an inclusive, respectful workplace and provide equal employment opportunities in accordance with applicable California law.