Kitchen Manager
Grimaldi's Pizzeria
In the world of pizza, Grimaldi’s is an institution that has garnered more awards than any other pizzeria in the country. Using only the freshest ingredients, \"secret recipe\" sauce, homemade mozzarella cheese and dough, Grimaldi's serves traditional coal-fired brick oven pizzas, calzones, house made salads and desserts in an upscale yet casual, family-oriented pizzeria. Grimaldi’s was recently named one of the fastest growing concepts by Restaurant Business Magazine. In addition, it was awarded the prestigious International Five Star Diamond Award from the Academy of Hospitality Sciences three years in a row. Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Daily activities will focus on motivating our teams, controlling costs and maintaining our high product standards. We recruit, hire and train strong, self-disciplined people who are committed to our concept and \"family\" environment. If you have positive energy and have a passion for pizza, we would like you to consider becoming a part of the Grimaldi's family. About You: Must have 2+ experience as a Kitchen Supervisor or Kitchen Manager Knowledge of principles and processes of needs assessments and quality and safety standards of customer and personnel Knowledge of management involved in planning, resource allocation, staffing technique, production method and coordination of people and resources Some of the Benefits: Competitive compensation Quarterly bonus (performance based) Health, dental, and vision insurance 401K plan Paid time off Food discount Ability to build your career and join a great family What You Can Expect: A full-service restaurant that offers 5-star service, food andambiancewithout the 5-star price tag, and a bar featuring an extensive range of beerand wine. An environment built on the “8 Slices of Culture”, with a Company Committed to running the best pizzeria in the world where family and friends gather for great food and good times. Our culture is a driving force in how we operate, make decisions and interact with one another. Fast-paced environment due to accelerated growth, and an opportunity for personal and professional growth and to put your unique stamp on an organization. Family values with a culture built on philanthropy at its core– Grimaldi’s actively supports No Kid Hungry and Child Help charities with time and resources. To be held accountable for working in the Grimaldi’s Restaurant Support Center providing support for the daily operations of each of our locations. We want you not only for your considerable skill and experience for this role, but also for your humility, passion, ingenuity, and top-tier work ethic as a team-player. We recognize there's always more to learn and it's more fun doing so as part of a team. Our key ingredients consist of three simple things: People, Product and Service. By combining these 3 ingredients with Grimaldi’s 8 Slices of Culture, we run the best pizza restaurants in the world. Quality – People, Product, Service Family – Opportunity, Diversity, Trust Teamwork – Creativity, Passion, Success Communication – Listening, Understanding, Resolution Energy – Welcoming, Positive, Fun Accountability – Responsibility, Commitment, Focus Hospitality – Generosity, Smile, Yes Integrity – Respect, Honesty, Values #GrimaldisPizzeria - Find us on Facebook, Twitter, and Instagram We are an Equal Opportunity Employer.We E-verify. Location(s) 1 Front Street, Brooklyn , New York 11201 , United States #J-18808-Ljbffr Grimaldi's Pizzeria
$145k - $160k
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- ...preparing buffet-style meals for campers and staff over the summer. Your role includes planning menus, managing food inventory, ensuring safety regulations, and overseeing a kitchen staff of five. The position requires a minimum of three years in a relevant food service...Summer work
$18.2 - $20.26 per hour
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- ...Assistant Kitchen Manager Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality...
$1,200 per week
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$55k - $61k
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