Sous Chef
Sebastian hospitality group
Job Description The Whitebird Tavern is currently looking for a Line cook to join our team. We are a Gastro-Pub with an Italian/Mediterranean soul in Bronxville located near the Bronxville train station. You are expected to be able to work and operate all stations. We are looking for someone who can work well in a system designed to produce high quality dishes in an efficient manner. Please be passionate about the food and experience you provide. Candidates must have the following criteria: Have experience in a fine dining environment. Have excellent work ethic and take pride in your food. Be clean and keep a clean working environment. Must be a team player. Eagerness to learn and excel in this industry Must speak English this job is on the books so you must have valid working papers. Competitive Salary. Required Qualifications Safe/Serv certification Strong skills in food preparation Experience in kitchen management and inventory control Thorough knowledge of food safety standards Proven team leadership abilities Effective time management skills Clear and concise communication skills Preferred Qualifications 5+ years of experience in culinary arts Culinary Arts Degree or equivalent training Company Description WHITEBIRD TAVERN #J-18808-Ljbffr
$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- ...A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...Suggested
- ...Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seekingskilledandcapableindividuals who are enthusiastic about... ...,beverage,andhospitalityto jointhe culinary brigade as Executive Sous Chef . In this role, you will work closely with the Chef de Cuisine...SuggestedTemporary workCasual work
$95k - $110k
...bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...SuggestedFull timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work$90k - $100k
...Executive Sous Chef $90,000–$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality, consistency, sanitation, and operational...Suggested- Join Princess Cruises Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences...
$91k - $115k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payFull timeFlexible hours$90k - $110k
...are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team. This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences,...Seasonal workFlexible hoursShift workNight shift$93k - $100k
...Position Title: Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for...Work experience placementLocal areaRemote workMonday to FridayFlexible hours$92k - $97k
...Executive Sous Chef Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster Bar and Lobster Place Seafood Hall & Market—one of the most heralded...Hourly payFull timeShift workWeekend workAfternoon shift$90k - $105k
...customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all...Weekly payFull timeWeekend workAfternoon shift$96k - $155k
...and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and service...Local areaFlexible hoursShift workNight shiftWeekend work- ...Junior Sous Chef We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality...
- ...The Pastry Sous Chef is responsible for the execution, production, and service of Wythe's pastry program day to day. While focused in pastry, the role sits inside the broader Wythe Culinary Leadership team, and success is measured by the performance of the whole pastry...Shift work
$70k - $75k
...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest...Full timeWork at officeShift workAfternoon shift$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...Full timeTraineeshipWork experience placementInternship- ...Pastry Sous Chef for Dominique Ansel Bakery James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for hisupcoming newest concept in New York. Full-time positions are available immediately for: Pastry Sous Chef You will be working with a top-tier...Full timeImmediate startShift workWeekend work
$70k - $90k
...Salary: $70,000 - $90,000 Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... .... Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development...Flexible hours- ...Executive Sous Chef Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking...Visa sponsorshipRelocation package
$70k - $73k
...Pastry Sous Chef - New York City A growing, chef-driven hospitality group is seeking an experienced Pastry Sous Chef to join its culinary leadership team in New York City. This full-time management role offers the opportunity to oversee pastry production across restaurant...Full time$65k - $75k
...Pastry Sous Chef Supermoon Bakehouse More Info 120 Rivington St, New York, NY 10002, USA Full Time • Salary ($65k - $75k) Expires: Oct 24, 2026 Required Years of Experience: 2 years About the Role Supermoon Bakehouse is looking for a Sous Chef to support...Full timeWeekend workEarly shift$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding the...Seasonal workLocal area- HAL - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation...Fixed term contract
$110k - $115k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly pay- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
- SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
$72k - $80k
...Pay: $72,000 / $80,000 year Location: Pier 25, New York, NY 10013 Schedule: Full Time Sous Chef Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary...Hourly payFull timeContract workSeasonal workLocal areaImmediate startShift workNight shiftWeekend work- ...quality cuts of meat, allowing the quality of the product and the skill of our team to lead the way. We are seeking an experienced Sous Chef to join our opening kitchen team. This is an opportunity to work closely with a highly skilled culinary team, deepen your...Seasonal work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

