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Sous Chef

Sebastian hospitality group

Job Description The Whitebird Tavern is currently looking for a Line cook to join our team. We are a Gastro-Pub with an Italian/Mediterranean soul in Bronxville located near the Bronxville train station. You are expected to be able to work and operate all stations. We are looking for someone who can work well in a system designed to produce high quality dishes in an efficient manner. Please be passionate about the food and experience you provide. Candidates must have the following criteria: Have experience in a fine dining environment. Have excellent work ethic and take pride in your food. Be clean and keep a clean working environment. Must be a team player. Eagerness to learn and excel in this industry Must speak English this job is on the books so you must have valid working papers. Competitive Salary. Required Qualifications Safe/Serv certification Strong skills in food preparation Experience in kitchen management and inventory control Thorough knowledge of food safety standards Proven team leadership abilities Effective time management skills Clear and concise communication skills Preferred Qualifications 5+ years of experience in culinary arts Culinary Arts Degree or equivalent training Company Description WHITEBIRD TAVERN #J-18808-Ljbffr

Vacancy posted 1 day ago
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