Dining Hall Lead Chef & Kitchen Supervisor
Trident Seafoods
Trident Seafoods is seeking a Dining Hall Foreperson who will assist the Head Cook in coordinating food preparation and buffet-style meals for employees and crew. The role includes overseeing kitchen operations and ensuring adherence to safety standards. Effective 1 December 2024, there is a co-pay for room and board when applicable. The position requires strong leadership, organization, and the ability to work in a high-demand seafood processing environment in Alaska. #J-18808-Ljbffr Trident Seafoods
Vacancy posted 4 days ago
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