Senior Sous Chef - Leadership, Cost Control & Service
$70k - $85kThe Genuine Hospitality Group
The Genuine Hospitality Group in Miami, Florida is seeking a Sous Chef to manage kitchen operations, oversee food production, and ensure the quality and consistency of all food items. This full-time role requires at least 5 years of kitchen experience and 3 years in management. The ideal candidate will have strong management and communication skills, with a focus on food cost control and staff development. The expected salary ranges from $70,000 to $85,000 annually. #J-18808-Ljbffr The Genuine Hospitality Group
Vacancy posted 2 days ago
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