Sous Chef
$65k - $85kHappy Corner Hospitality Group | Motek
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Job Type: Full-time Position Overview As Sous Chef, you will support the Executive Chef in overseeing daily back‑of‑house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role plays a hands‑on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front‑of‑house and back‑of‑house teams. Responsibilities Supervise line execution to ensure efficient, accurate service. Maintain food quality, consistency, and presentation standards. Assist with inventory control, ordering, and proper food storage. Train and cross‑train kitchen staff on multiple stations. Enforce food safety, sanitation, and cleanliness standards. Assist with expediting to manage ticket flow and service timing. Support labor scheduling and productivity goals. Benefits Competitive salary. Wages paid weekly. Growth opportunities. 401k savings plans. Medical, dental and vision insurance. Paid time off. Employee discounts. Requirements Minimum of three (3) years of experience in a fast‑paced, high‑volume kitchen, with at least one year in a supervisory or lead role; Mediterranean cuisine experience is a plus. Culinary degree or formal culinary training preferred. Strong working knowledge of food safety, sanitation, and health department regulations. Experience supporting inventory control, ordering, food cost awareness, and labor efficiency. Ability to lead by example in a hands‑on kitchen environment while managing multiple priorities. Strong attention to detail and commitment to food quality and consistency. Clear communicator with a collaborative, team‑oriented mindset. Bilingual proficiency is a plus. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you! Salary: $65,000-$85,000 / yearly #J-18808-Ljbffr Happy Corner Hospitality Group | Motek
- ...Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of...SuggestedApprenticeship
Fontainebleau Florida Hotel, LLC
Miami Beach, FL1 day ago $90k - $100k
...customers. Our commitment to excellence extends to every aspect of our operations. Job Type Full-time Position Summary As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all...SuggestedWeekly payFull timeWeekend workAfternoon shiftHappy Corner Hospitality Group | Motek
Miami Beach, FL3 days ago- ...Summary The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and...SuggestedTemporary workShift work
RIVIERA DINING GROUP
Miami Beach, FL3 days ago - Loews Hotels & Co is seeking a Culinary Manager for their Miami Beach location, responsible for the overall management of the culinary department, ensuring quality production and adherence to operational standards. The ideal candidate will have over two years of supervisory...Suggested
- ...to support forecasted activity without experiencing stock-out or excessive on-hand situationsCommunicates daily with Executive Chef or Sous ChefEnsures security and proper use and control of operating supplies and equipmentInterviews, selects, trains, appraises, coaches...SuggestedWork at officeLocal areaFlexible hours
- Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...Local areaFlexible hours
- ...Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of...Work experience placement
Fontainebleau
Miami Beach, FL4 days ago - ...Executive Sous Chef The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining...Seasonal workWork at officeFlexible hoursNight shiftDay shift
- Executive Sous Chef job at Cha Cha Chá Miami. Miami, FL. Cha Cha Chá Miami is opening in Miami, Florida, and we’re looking for an experienced Executive Sous Chef to join our team! Our Miami location will belocated inthe vibrant and artsy Wynwood neighborhood. Our food...Local areaShift work
$75k - $80k
Salary: $75,000 - $80,000 Job Summary Responsible for supporting the Executive Chef in overseeing kitchen operations across the community while maintaining a safe and sanitary environment for staff. Prepare or direct meal preparation in accordance with corporate programs...Local areaRemote workFlexible hours$75k - $80k
...and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations across the community, while maintaining a safe and sanitary work environment for the staff. You...Local areaRemote workFlexible hours- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location:...
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- Position Summary The Executive Sous Chef is responsible for the overall culinary operation within the Biltmore Hotel, including the following restaurants and outlets: Palme D’ Or, Fontana, Cascade, 19th Hole, Room Service, Banquets, and the Biltmore Culinary Academy. The...Work at officeFlexible hoursShift work
- Location: The Elser Hotel & Residences, Miami, FL. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products...Local areaImmediate start
- A premier hospitality company located in Miami Beach is looking for a Junior Sous Chef to manage the culinary department. This role involves overseeing kitchen activities, ensuring high-quality food service, and training staff for optimal performance. Candidates should...
$22 - $24 per hour
...Junior Sous Chef Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed, and motivated to provide quality food. Nami Nori is the first to specialize in open-style sushi hand rolls...Hourly payCasual work- ...restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Position Purpose The sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies...Work at officeLocal areaImmediate start
SA Hospitality Group
Doral, FL3 days ago - ...Sous Chef – Job Description A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership role in supporting the Executive Chef and Chef de Cuisine in the daily operation of the kitchen. This position helps oversee the culinary team during service...Temporary workTraineeship
Setai Hotel Group
Miami Beach, FL3 days ago - ...Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided...Flexible hoursDay shiftAfternoon shift
Butler Hospitality
Miami Beach, FL4 days ago - ..., we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast...Work experience placementLive inFlexible hours
Starwood Hotels
Doral, FL3 days ago - ...Job Description JOB OVERVIEW Under the general guidance of the Executive Sous Chef, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Food and Beverage operations and high...Local areaShift work
DELANO SERVICE INC
Miami Beach, FL3 days ago - RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining...Work at officeImmediate start
$80k - $90k
...more.We are seeking a seasoned, motivated, and innovative leader to join our growing Sports & Entertainment team as the Executive Sous Chef. In this position, you will assist in leading all culinary aspects of events including prior planning, cost management, kitchen staffing...Hourly payFull timeTemporary workWork at officeImmediate startWork from home- ...Job Description Job Description Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities...
TORINO ITALIAN RESTUARANT
Miami, FL29 days ago - ...and gym access We are recruiting on behalf of a renowned luxury hospitality property in Miami Beach seeking an experienced Pastry Sous Chef to join the culinary leadership team. This opportunity is ideal for a talented pastry professional with a passion for refined...
- Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team! MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES Create...
- ...provide an engaging escape from the everyday. Join us at Queen Miami Beach and be part of something extraordinary. Position Pastry Sous Chef Location Miami Beach, FL Job Id 255 # of Openings 1 Company Background Mr. Hospitality is a fully integrated hospitality...ApprenticeshipSeasonal work
- ...quality standards, and presentation guidelines. Collaborate with the Chef de Cuisine in creating and updating the dessert menu. Contribute... ...business needs. Qualifications Proven experience as a Pastry Sous Chef or similar role. Culinary degree or relevant certification....Seasonal workWork at office
- Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...
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