Maintenance Manager

Position Summary The Maintenance Manager leads the site’s maintenance and reliability function, reporting directly to the Plant Manager. This role is accountable for maximizing equipment uptime, reliability, and lifecycle performance through the development and execution of a proactive maintenance strategy including preventive, predictive, and reliability-centered maintenance practices. Working cross-functionally with Operations, Quality, and Food Safety, the Maintenance Manager ensures all equipment and systems operate safely, efficiently, and in full compliance with regulatory and food safety standards. The role leads a team of maintenance professionals and drives a culture of safety, accountability, and continuous improvement. Key Responsibilities Develop, implement, and continuously improve a comprehensive maintenance strategy including preventive, predictive, and condition-based maintenance Lead, direct, and schedule Maintenance personnel across all plant maintenance functions Drive equipment reliability improvements through root cause failure analysis (RCFA) and asset criticality prioritization Own and optimize the CMMS system, including planning, scheduling, backlog management, and data integrity Monitor and improve key performance metrics including OEE, MTBF, MTTR, downtime, and PM/PdM compliance Collaborate with Operations to improve planned vs. unplanned work ratios and overall equipment effectiveness Ensure all maintenance activities support HACCP, Preventive Controls, GMPs, and maintain audit readiness (SQF/FSSC, FDA, customer audits) Enforce hygienic maintenance practices, including food-grade lubrication, foreign material control, and allergen control Champion a strong safety culture, including ownership of Lockout/Tagout (LOTO), machine guarding, electrical safety, and contractor safety Plan, develop, and support execution of capital projects, including design input, installation, commissioning, and startup Manage the maintenance budget, cost controls, and spare parts inventory to ensure optimal availability and cost efficiency Oversee maintenance of plant utilities systems including steam, compressed air, refrigeration, and water systems Lead, coach, and develop maintenance team members; implement training programs to build a multi-skilled workforce Conduct performance reviews and drive accountability through clear objectives and expectations Generate and maintain standard operating procedures (SOPs), Performance Qualifications Standards (PQS) and maintenance documentation Ensure a clean, organized, and safe work environment; maintain audit-ready conditions at all times Communicate effectively across shifts and departments to ensure alignment and continuity of operations Participate in audits and continuous improvement initiatives to support plant performance goals Perform other duties as required Qualifications 5–10+ years of progressive maintenance leadership experience in food, beverage, or CPG manufacturing Strong experience with CMMS systems, maintenance planning, and reliability programs (TPM, RCM, or similar) Demonstrated knowledge of PLCs, VFDs, and industrial electrical/control systems Experience with mechanical systems including motors, drives, pumps, conveyors, and power transmission Working knowledge of utility systems including steam, compressed air, and refrigeration Familiarity with food safety and regulatory standards (HACCP, GMPs, SQF/BRC/FSSC) Proven ability to analyze data and drive performance improvements through KPIs Strong leadership, communication, and team development skills Intermediate to advanced computer skills Working Conditions Ability to climb stairs and ladders and work in industrial environments Ability to lift up to 50 pounds on a regular basis Ability to work in varying environmental conditions within a manufacturing setting Willingness to work extended hours, weekends, and holidays as needed Up to 15% travel to external sites and equipment/service suppliers Ability to oversee maintenance operations and supply room activities across all shifts Food Safety Policy Adams Group is committed to producing and distributing high quality products through adherence to industry and regulatory standards. As an Adams Group employee, you will be trained on our food safety policies and will be held accountable to adhering to them. You will be encouraged and required to notify supervision about actual or potential food safety issues. Everyone at Adams is involved in delivering safe food - within your scope of work you will be empowered to act to resolve food safety issues. #J-18808-Ljbffr Adams Group