Clinical Dietitian

Overview

Staff Dietitian role at The Ohio State University Wexner Medical Center .

Position details and application notes are provided for internal applicants through Workday. This position supports Clinical Nutrition services with nutritional care and education to OSUMC patients, families, staff, students, and the community.

Responsibilities

• Provide nutritional care which may include screening, nutrition assessment and care plan development.
• Deliver ongoing nutrition intervention, nutrition counseling, and diet education according to the Clinical Nutrition Services Plan for Practice.
• Organize work and set priorities to meet daily job duties.
• Provide staff, students, and community education; pursue professional development goals.
• Position located at University Hospitals.

Qualifications

• Minimum Education Required: High School Graduate or Equivalent or equivalent combination of education and experience.
• Bachelor's Degree in Dietetics or Nutrition.
• Registered or Registration Eligible; licensed (State of Ohio) dietitian within 180 days of hire.
• 0 years of relevant experience required; 0-2 years of relevant experience preferred.

Additional Information

• Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
• The university is an equal opportunity employer, including veterans and disability.
• Screen reader users may encounter difficulty with the online application. For assistance with applying, please contact View email address on click.appcast.io.