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Executive Sous Chef - Cruise Line Culinary Leader

American Cruise Lines

American Cruise Lines, the largest cruise line operating exclusively within the United States, seeks Executive Sous Chefs to join our culinary team for the 2026 season. Our small-ship vessels carry no more than 200 guests, offering intimate dining experiences onboard river and coastal itineraries. As part of the culinary leadership, you will oversee breakfast, lunch, and dinner service, coordinate a diverse menu, ensure food safety, accommodate dietary restrictions, and mentor crew cooks to #J-18808-Ljbffr American Cruise Lines

Vacancy posted 1 day ago
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