Executive Chef - Shipboard Regional Cuisine Leader
American Cruise Lines
American Cruise Lines seeks an Executive Chef to lead the shipboard culinary team, plan and present elevated regional dishes, and ensure guest satisfaction across a multi-ship itinerary. You’ll mentor a galley crew and maintain high standards in taste and presentation. The role demands strong leadership, culinary excellence, and the ability to thrive in a fast-paced, on-board setting aboard our vessels. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 4 days ago
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