Mobile Maintenance Mechanic

Mobile Maintenance Mechanic

Location:  Ft. Wayne, IN
Compensation: Full-time conversion pay range of approximately $25–$29/hour based on experience and qualifications.

Position Overview

We are seeking a dependable and mechanically inclined Maintenance Mechanic to support the operation, inspection, repair, and maintenance of facility systems and equipment within a commercial environment. This role will assist senior technicians and independently perform routine maintenance tasks involving mechanical, electrical, plumbing, HVAC/R, and commercial kitchen equipment systems.

The ideal candidate is hands-on, safety-focused, and experienced in repairing commercial food service and kitchen equipment including bakery ovens, meat slicers, meat wrapping equipment, grinders, saws, and related machinery.

Key Responsibilities

Maintenance & Repair

• Perform general building maintenance and repair tasks across assigned facilities.
• Maintain and replace lighting systems including bulbs and ballasts.
• Assist with maintenance and repair of HVAC/R systems and facility equipment.
• Perform HVAC/R coil cleaning and evaporator coil cleaning.
• Diagnose, maintain, and repair commercial kitchen and food preparation equipment including:
  • Bakery ovens
  • Meat slicers
  • Meat wrapping equipment
  • Meat grinders
  • Meat saws
  • Cubers and related processing equipment
• Troubleshoot mechanical and electrical issues on commercial kitchen equipment.
• Complete minor plumbing and electrical repairs.
• Perform painting, locksmith work, tenant service requests, and additional facility maintenance tasks as assigned.
• Support preventive maintenance activities and respond to service calls as needed.

Safety & Compliance

• Follow all safety procedures and maintain clean, organized work areas.
• Identify and report safety hazards and recommend corrective actions.
• Maintain compliance with local, state, and federal codes and regulations.
• Safely handle, store, and dispose of hazardous materials according to company procedures.
• Participate in technical, operational, and safety training programs.

Administrative & Operational Support

• Document completed work, materials used, and maintenance activities.
• Support operational teams with additional maintenance-related tasks as required.
• Participate in an on-call rotation and respond to after-hours emergencies when needed.

Qualifications

• High school diploma or GED equivalent required.
• Minimum of one (1) year of experience in general building maintenance, mechanical repair, plumbing, electrical work, or commercial kitchen equipment repair preferred.
• Experience servicing commercial food service equipment strongly preferred.
• Technical training or trade school education is a plus.
• Valid driver’s license with a clean driving record required.
• Basic knowledge of HVAC/R, plumbing, and electrical systems preferred.
• Strong mechanical aptitude and troubleshooting ability.
• Ability to read manuals, diagrams, and equipment schematics preferred.
• Ability to work independently and in a team environment.
• Strong verbal and written communication skills in English.
• Must successfully pass background, drug/alcohol, and motor vehicle screening requirements.

Physical Requirements

• Ability to lift up to 80 pounds.
• Frequent climbing, bending, kneeling, lifting, and driving required.
• Ability to safely use ladders up to 30 feet.
• Comfortable working in commercial and industrial facility environments.

What’s Offered

• Competitive compensation with full-time conversion opportunity
• Company-provided tools
• Stable full-time schedule
• Opportunities for technical growth and advancement
• Ongoing training and development programs