Baker/Opening Crew Members - Bevr

Job Description Bakers prepare bakery products, finish donuts, merchandise products, clean equipment and work areas and serve guests. This position requires working as a team to have all menu items available for the opening of the restaurant at the designated time. Responsibilities Produces bakery products and finishes donuts Greets and serves guests while providing excellent customer service Anticipates and understands guest needs and strives to exceed expectations Operates coffee, sandwich, and other equipment POS transactions include entering orders and collecting payment with accuracy Maintains clean workstations and guest areas Follows direction, works well and interacts with others respectfully Operational Standards Comply with all restaurant's, brand and franchisee policies and procedures Resolve guest issues quickly and with a sense of urgency Follow safety, food safety and sanitation guidelines; comply with all applicable laws Skills and Qualifications Fluent in English Capable of counting money and making change Able to operate restaurant equipment (minimum age requirements may apply) Equal Opportunity Employment Dan’s Management is committed to fostering a diverse and inclusive employee community. As an Equal Opportunity Employer, Dan’s Management Co considers applicants for employment without regard to and does not discriminate on the basis of, gender, sex, sexual orientation, gender identity, national origin, age, race, protected veteran status, disability, or any other legally protected status. You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc., or its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. #J-18808-Ljbffr Workstream