SUBSTITUTE Cafeteria Helper - 2026-2027

Cafeteria Helper

Under the immediate supervision of the cafeteria manager, the cafeteria helper assists in food preparation, serves food, assembles and arranges food, cleans kitchen and equipment, does counting and simple record keeping, may be assigned to multiple sites, and assists in maintaining a safe workplace. On-call, as-needed (4 to 7 hour shifts, depending on need). The hours can be 6:30am - 2pm (7 hrs), 7:30am - 1pm (6 hrs) or 8am - 12pm (4 hrs).

Under immediate supervision, assists in food preparation; serves food, assembles and arranges food items, cleans kitchen and equipment; does counting and simple record keeping; may be assigned to multiple sites; assists in maintaining a safe workplace.

Examples of duties:

• Assists in the preparation and serving of food; maintains standards of sanitation in food preparation; observes predetermined portion control standards; cleans kitchen and food service areas; cleans kitchen equipment and counters including pots, pans, utensils, etc.

Education: Equivalent to the completion of 8th grade or higher.

License required: First-Aid/CPR certificate, valid California Driver's License may be required.

**ALL COMMUNICATION WILL BE VIA EMAIL - PLEASE PROVIDE A VALID EMAIL ADDRESS** 1. Provide THREE (3) PROFESSIONAL REFERENCES and their EMAIL ADDRESSES (Add to Application) 2. Graduation from high school preferred 3. Updated resume (upload to application) 4. ServSafe Food Handler Certificate (may be obtained online upon job offer) **Ability to speak and to understand and follow oral and written directions in English is a requirement**

Appointment to this position predicated upon proof of a negative TB test, district required proficiency tests, and fingerprint clearance from the Department of Justice.

The Immigration Reform and Control Act require the district to obtain documentation from every individual who is employed which verifies identity and authorizes his/her right to work in the United States.