Lead Sous Chef — Luxury Hotel Kitchen & Team Leader
Sage Restaurant Group
Sage Restaurant Group seeks an experienced kitchen manager at The Maven Hotel in Denver, Colorado. This position involves leading the kitchen team, overseeing daily food production for the restaurant and room service, and ensuring compliance with safety standards. The ideal candidate will have at least 2 years of experience in a similar role, managing costs and staff effectively. A high school diploma or equivalent is required. Competitive salary and excellent benefits are offered, including unlimited paid time off. #J-18808-Ljbffr Sage Restaurant Group
Vacancy posted 3 days ago
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