Lead Sous Chef
Sage Restaurant Group
Hotel Clio in Denver's denver area seeks an experienced Sous Chef to lead daily kitchen production for Toro Latin Kitchen & Lounge. You will drive quality, seasonality, and hospitality-focused menus while upholding safety and sanitation standards. As part of Sage Hospitality Group, you’ll manage staff, control costs, train cooks, and collaborate with the Executive Chef on menu changes, ensuring guest experiences that blend Latin flavors with flawless service. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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