Delivery Driver/Mon-Fri)

Schedule: Monday - Friday // 8:00am-3:00pm Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations. The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience. This position requires the ability to drive a company van. Candidates must have a valid drivers license to qualify. What you'll be doing Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity Telling the story of the menu and featured ingredients through branded messaging on the paper Collecting feedback including specific metrics and report back to the Community Manager Suggesting ways to increase efficiency and improve the experience Has some food service experience, but not required Is detail oriented and looks for ways to have a positive impact on the customer experience Loves working fast-paced events and interacting with guests Enjoys building the Sifted brand and looks forward to representing it Is open to feedback and appreciates opportunities to improve personally and professionally Compensation : $26/hr 24 hours of PTO per year; paid company holidays Free lunch Supportive environment with room to grow + develop Eligibility This position must maintain ServSafe Food Handler card (company-paid); must have a valid drivers license. Work environment This is a position based both in a commercial kitchen and on-site in client offices. Physical requirements This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach. #J-18808-Ljbffr Sifted