Assistant Sous Chef
Full-time
Marriott
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience
• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Maintains food handling and sanitation standards.
• Ensures all employees have proper supplies, equipment and uniforms.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
• Assists in determining how food should be presented and creates decorative food displays.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met. Supervising Daily Culinary Team Activities
• Ensures and maintains the productivity level of employees.
• Ensures completion of assigned duties.
• Coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Handles employee questions and concerns.
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Conducts employee performance appraisal process, giving feedback as needed.
• Communicates performance expectations in accordance with job descriptions for each position.
• Participates in an on-going employee recognition program.
• Monitors employee's progress towards meeting performance expectations.
• Conducts training when appropriate. Maintaining Culinary Goals
• Follows specific goals and plans to prioritize, organize, and accomplish your work.
• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Places orders for appropriate supplies and manages food and supply inventories according to budget.
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Sets a positive example for guest relations.
• Strives to improve service performance.
• Handles guest problems and complaints seeking assistance from supervisor as necessary.
• Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Serves as a role model to demonstrate appropriate behaviors.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Complies with loss prevention policies and procedures.
• Reports malfunctions in department equipment.
• Attends and participates in all pertinent meetings.
• Encourages and builds mutual trust, respect, and cooperation among team members. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Maintains food handling and sanitation standards.
• Ensures all employees have proper supplies, equipment and uniforms.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
• Assists in determining how food should be presented and creates decorative food displays.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met. Supervising Daily Culinary Team Activities
• Ensures and maintains the productivity level of employees.
• Ensures completion of assigned duties.
• Coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Handles employee questions and concerns.
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Conducts employee performance appraisal process, giving feedback as needed.
• Communicates performance expectations in accordance with job descriptions for each position.
• Participates in an on-going employee recognition program.
• Monitors employee's progress towards meeting performance expectations.
• Conducts training when appropriate. Maintaining Culinary Goals
• Follows specific goals and plans to prioritize, organize, and accomplish your work.
• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Places orders for appropriate supplies and manages food and supply inventories according to budget.
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Sets a positive example for guest relations.
• Strives to improve service performance.
• Handles guest problems and complaints seeking assistance from supervisor as necessary.
• Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Serves as a role model to demonstrate appropriate behaviors.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Complies with loss prevention policies and procedures.
• Reports malfunctions in department equipment.
• Attends and participates in all pertinent meetings.
• Encourages and builds mutual trust, respect, and cooperation among team members. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Vacancy posted 11 days ago
Similar jobs that could be interesting for youBased on the Assistant Sous Chef in Chantilly, Fairfax County, VA vacancy
- ...Executive Sous Chef Villagio Hospitality Group is growing! We are seeking a dedicated and detail-oriented Executive Sous Chef to join our award-winning team at 2 Silos Brewing Co. If you have a passion for hospitality and thrive in a high-energy, team-oriented environment...SuggestedWork at office
- ...every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook... ...environment, following food safety and sanitation guidelines Assist in managing daily kitchen operations, including ordering,...SuggestedHourly payShift workWeekend workAfternoon shift
bartaco
Reston, VA4 days ago - ...Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and Executive Chef, is...SuggestedLocal areaFlexible hoursShift work
Cogirofmillcreekseniorliving
Fairfax, VA4 days ago $65k - $75k
...positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Ebbitt House—our newest concept and the sister restaurant to... .... Convenient Parking: Available parking benefits. Employee Assistance: Legal, emotional, financial, and work/life balance support. Financial...SuggestedSummer workImmediate startFlexible hoursShift workClyde's Restaurant Group
Reston, VA4 days ago$62k - $68k
...Role Overview Goodwin House is hiring a mid‑level Sous Chef for a full‑time position in Falls Church, Virginia. The pay range is $62,00... ...sanitation, consistency, and quality standards. Responsibilities Assist with planning regular and modified menus according to...SuggestedDaily paidFull timeLocal areaTryApplyNow
Falls Church, VA2 days ago- ...Sous Chef | JOB DESCRIPTION LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development... ...& Beverage, this position is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes...Full timeTemporary workHome officeFlexible hoursShift work
Regis Corporation
McLean, VA3 days ago - ...Exempt FT Contact information Email ****@*****.*** Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Sous Chef to join our team! The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares...
Goebel Fixture Company
Burke, VA2 days ago - ...Description Job Summary: Serve as "second-in-command" of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as...
The Country Club of Fairfax, Inc.
Fairfax, VA4 days ago - # Sous ChefEarls Kitchen + BarFull TimemidMcLean, Virginia, USPosted Yesterday## Job DescriptionWe... ...for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen... ...operations through training, mentoring, assisting, and supporting kitchen staff members*...Flexible hours
TryApplyNow
McLean, VA1 day ago $24 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location: Micron - 9600 Godwin Drive, Manassas, VA 20110. Note: online... ...Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend workEurest
Manassas, VA4 days ago$20 per hour
...The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering...Hourly payLocal areaWeekend workNorthern Virginia Regional Park Authority
Vienna, VA4 days ago- ...Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as... ...customer-centric relationships. Deliver high-end catering. Assist in Back of House phases of financial planning, budget/cost analysis...Full timeContract workShift work
Meriwether Godsey
Herndon, VA3 days ago $70k - $80k
...go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled... ...and beverage (in addition to cleanup); assist with cooking when needed PLAN LIKE A PRO:... ...kitchen staff. Develop key staff including sous chefs and lead cooks. COMMIT TO QUALITY: Ensure...Work at officeLocal areaShift workLucky Strike Lanes
Centreville, VA4 days ago- Job Posting Location: 9642 Burke Lake Road, Burke, VA, 22015, United States Employee Type: Non Exempt FT Contact Information Name: Shaunteze Moody Email: ****@*****.*** Retirement Unlimited Inc
$62k - $68k
...Sous Chef Opportunity at Goodwin Living Goodwin Living is more than a team it's a global family of individuals who represent more... ...Insurance DailyPay: Work and get paid the same day! Tuition Assistance for Career Development Student Loan Repayment Program...Full timePart timeReliefShift work- ...Sous Chef Villagio Hospitality Group is growing! We are seeking a talented and passionate Sous Chef to join our award-winning team at... ...experiences, we want you on our team! As a Sous Chef, your role is to assist the Executive Chef in overseeing culinary operations and...Seasonal workWork at officeLocal areaWeekend work
$65k - $70k
...start of a career where you can flourish. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items,...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Sous Chef Are you a talented culinary professional ready to take the next step in your career? We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience....Temporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
- ...Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving... ...care facility. You will oversee food preparation and production, assist with menu development, ensure high-quality food presentation, and...Work at officeLocal areaRemote workFlexible hours
$72.5k - $80k
Flik Hospitality Group seeks a dedicated Sous Chef located in Dulles Town Center, Virginia. The successful candidate will manage culinary operations, assist in menu creation, and ensure the production of high-quality food items. A strong background in culinary management...$68k - $81k
...ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united... ...again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all... ...necessary product is available when needed Assists with implementation of seasonal menu...Work at officeFlexible hoursShift workTatte Holdings, LLC
Reston, VA17 days ago$65k - $70k
...you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing...Hourly payWork at officeLocal areaRemote workFlexible hoursFlik Hospitality Group
Sterling, VA6 days ago- ...Job Description Job Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the...
Barcelona Wine Bar
Reston, VA14 days ago - ...We are currently seeking a phenomenal leader to become our new Sous Chef , working with Loudoun County's largest hospitality owner and... ...controlling food cost while maximizing food and beverage revenue. Assists with the preparation and management of the department budget....Minimum wageTemporary workLocal areaShift work
B.F. Saul Company Hospitality Group
Sterling, VA4 days ago $27 per hour
...Job Description We are hiring immediately for full time SOUS CHEF positions. Location : Eurest at Navy Federal - 820 Follin... ...930. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursEurest
Vienna, VA7 days ago- Job Description Job Description All American Fare Restaurant looking to expand its culinary team with a Sous Chef.
TOWN Kitchen & Bar
McLean, VA4 days ago $70k - $80k
...Executive Chef The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your... ...Retirement Plans ~ Employee Stock Purchase Program ~ Employee Assistance Program (EAP) ~ Vacation and Holidays ~ Perks! Bowling,...Seasonal workFlexible hoursNight shift- A prestigious country club in Virginia is seeking a skilled Sous Chef to assist in managing kitchen operations and supervising food production. The ideal candidate will have over three years of experience in food preparation, familiarity with kitchen equipment, and a culinary...
$75k - $85k
...experienced, highly organized Kitchen Manager to work with the Executive Chefs to help oversee daily operations within their high-volume... ...Inventory & Purchasing Support Monitor inventory levels and assist with ordering and receiving products. Maintain proper storage...Flexible hoursAfternoon shift- ...ChefApplylocations: Undisclosed: McLean, VAposted on: Posted Yesterdayjob requisition id: R - 101527As the **Food Service Executive Chef**, you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking...Work at officeLocal areaAll shifts
Intrepidgs
McLean, VA1 day ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Assistant Sous Chef. Be the first to apply!
