Line Cook
Full-time
Blue Box Café by Daniel Boulud
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for Blue Box Café.
The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.
During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. This position is hourly-based.
Essential Duties:
- Must be able to communicate clearly with his/her managers and teammates
- Keep his/her production to the level required by the Executive Chef
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
- Produce a consistent level of food quality established by the Executive Chef
- Maintain the high standards established by the Executive Chef
- Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
- Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
- Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
- Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
Competencies & Qualifications:
- 2 years of experience in high volume or fine dining environment
- Accurate knife skills
- Ability to read and follow recipes and standards
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Actively practice food safety procedures
- Organizational skills
- Effective time management
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
Vacancy posted 9 days ago
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