Restaurant General Manager

$75k - $85k

New Day Executive Search

Restaurant General Manager

This growing fast-casual restaurant is preparing to open a new restaurant in the Los Angeles area and is seeking a hands-on Restaurant General Manager to build the team, culture, and community relationships from the ground up. This role offers an exciting opportunity to lead the restaurant through its opening and beyond, with full ownership of daily operations and guest experience.

Restaurant General Manager Benefits & Compensation

Competitive base salary of $75,000–$85,000, plus performance bonus
Employee discounts

Restaurant General Manager Requirements & Qualifications

Minimum of 4 years of Restaurant General Manager experience
Previous restaurant opening experience or strong eagerness to lead a first opening
Ability to remain composed and decisive during busy service
Strong communication skills with clear follow-through

Restaurant General Manager Day-to-Day Responsibilities

Recruit, hire, and train the opening team
Build schedules, service routines, and daily operating systems in preparation for the restaurant launch
Lead the front of house during service to ensure a smooth guest experience and maintain service standards
Coach, develop, and hold team members accountable while fostering a positive culture
Oversee labor management, inventory ordering, daily reporting, and general operations
Cultivate strong relationships within the local community to support the restaurant's growth

This is a unique chance to shape a new restaurant's foundation and make a meaningful impact from day one in a supportive, quality-focused environment.

Apply

Vacancy posted 3 days ago

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