Campus Sous Chef — Residential Dining Leader
University of Washington
University of Washington’s Housing & Food Services invites applications for a Sous Chef to join UW Dining. The role supports day-to-day culinary operations under the Chef de Cuisine and GM, leading production and ensuring adherence to policies, recipes and standards. Key duties include supervising staff, managing production, inventory, vendor relations, and delivering exceptional service. The position emphasizes safety, inclusion, and high-quality dining experiences in a large residential #J-18808-Ljbffr University of Washington
Vacancy posted 1 day ago
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