Chef de Partie

Chef de Partie

Zaytinya is hiring for a Chef de Partie Position in Flatiron, New York City. Base pay starts at $25/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency

Join Jose Andres Group in our mission to Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands. We are looking for a CHEF de PARTIE to join our team at the Ritz NoMad as we continue our quest to Change the World Through the Power of Food! If you are a passionate hospitality professional, come help bring the stories of Jos Andrs to life! Kitchen Shift Leader is an exemplary employee who thrives on challenges and continually seeks learning opportunities. You will be an integral to providing exceptional service preparing the bar recipes.

Responsibilities: - Must be able to plan for, set up, and run a shift - Must be able to deal with the unexpected and react quickly on their feet (callouts, emergencies, and guest issues) - Must demonstrate our level of hospitality at all times - Effectively lead the restaurant while the Head Chef or Sous Chef is absent - Responsible for monitoring training and development of new employees on shift - Lead each shift by delegating duties, assigning tasks, and following up with team members - Must be proficient in each area of the restaurant to assist when necessary - Acts with integrity and honesty while promoting the Jose Andres Group culture - Follow inventory control procedures to reduce product loss - Maintain cleanliness and organization throughout the restaurant - Maintain a positive work environment for employees and guests - Maintains regular and consistent attendance and punctuality - Assigns shift duties to team members and follows up to ensure completion. - Directs team and ensures all food items are prepared and served in accordance with Jose Andres Group recipes and health department regulations. - Ensures product quality, food safety, and operational standards are met - Completes end-of-shift and end-of-day paperwork and counts as required - Communicates any discrepancies to the immediate supervisor - Guarantees a safe environment for team members and guests by following all government laws and safety codes

Qualifications: - Minimum 2 years in fine dinning. - Able to lift a minimum of 30 lbs. - Complete training in all areas of the restaurant - Must be able to take direction and delegate responsibilities - Able to work in a fast-paced environment - Able to work nights, weekends and holidays - Spanish speaking is a plus