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Chef de Partie

Full-time, Part-time

White Oak Tavern

Mid-Shift Line Cook (AM) – White Oak Tavern

White Oak Tavern is seeking a reliable and experienced Mid-Shift Line Cook to join our kitchen team. We are a busy, high-volume tavern in the West Village serving classic, rustic dishes with a strong brunch and daytime service.

Schedule:
Monday, Tuesday, Friday, Saturday, Sunday – 9am-5pm / Mid-Shift

Key Responsibilities:

  • Execute brunch and lunch service with consistency and precision
  • Strong focus on egg cookery (must be confident in all styles)
  • Expedite tickets efficiently while maintaining quality and timing
  • Communicate clearly and constantly with chefs and kitchen team
  • Maintain cleanliness, organization, and proper food safety standards
  • Assist with prep and station setup as needed

Requirements:

  • Prior line cook experience in a fast-paced kitchen
  • Strong egg cookery skills are required
  • Ability to multitask and stay organized under pressure
  • Excellent communication and teamwork skills
  • Punctual, dependable, and professional

What We’re Looking For:
Someone who can step into a busy service, keep the line moving, and communicate effectively with the chefs while maintaining high standards across every plate. Weekend shifts focus on high-volume brunch service (Saturday and Sunday), while weekday shifts are lunch-only and require strong consistency and execution during a steady service.

Vacancy posted 24 days ago
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