Chef de Partie
Full-time, Part-time
White Oak Tavern
Mid-Shift Line Cook (AM) – White Oak Tavern
White Oak Tavern is seeking a reliable and experienced Mid-Shift Line Cook to join our kitchen team. We are a busy, high-volume tavern in the West Village serving classic, rustic dishes with a strong brunch and daytime service.
Schedule:
Monday, Tuesday, Friday, Saturday, Sunday – 9am-5pm / Mid-Shift
Key Responsibilities:
- Execute brunch and lunch service with consistency and precision
- Strong focus on egg cookery (must be confident in all styles)
- Expedite tickets efficiently while maintaining quality and timing
- Communicate clearly and constantly with chefs and kitchen team
- Maintain cleanliness, organization, and proper food safety standards
- Assist with prep and station setup as needed
Requirements:
- Prior line cook experience in a fast-paced kitchen
- Strong egg cookery skills are required
- Ability to multitask and stay organized under pressure
- Excellent communication and teamwork skills
- Punctual, dependable, and professional
What We’re Looking For:
Someone who can step into a busy service, keep the line moving, and communicate effectively with the chefs while maintaining high standards across every plate. Weekend shifts focus on high-volume brunch service (Saturday and Sunday), while weekday shifts are lunch-only and require strong consistency and execution during a steady service.
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Chef de Partie in New York, NY vacancy
- A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should have substantial pastry experience and provide mentorship to junior staff. Enjoy competitive salary, travel opportunities...Suggested
Princess Cruise Lines
New York, NY3 days ago - ...Chef de Partie Pizza Department: Galley Employment Type: Fixed Term Contract Location: Global Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter...SuggestedFixed term contract
Princess Cruise Lines
New York, NY20 hours ago $22 per hour
...Chef de Partie Htel Barrire Le Fouquet's SoHo, 456 Greenwich St Base pay starts at $22/hr The ideal candidate would have: Excellent use of various cooking methods, ingredients, equipment, tools, and processes. Ability to multi-task and work efficiently...SuggestedFlexible hoursShift workAfternoon shift- ...Chef De Partie Pizza Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who...Suggested
- ...product quality in assigned stations through tasting and monitoring of mise-en-place during production as instructed by the Executive Chef / Chief Baker. Ensure cooking/preparation processes (for Danish pastries, muffins, bread items, etc.) are followed according to...SuggestedContract workShift workNight shift
princess cruise line
New York, NY4 days ago - ...The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis...Hourly payFull timeSeasonal workLocal areaShift work
- Key Responsibilities ~ Prepare and cook high-quality savory menu items according to company recipes and standards. ~ Manage a designated kitchen station efficiently during food production and event service. ~ Ensure consistency in taste, portion size...Full timeFlexible hoursAfternoon shift
- ...consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best! Perks : HIRING BONUS Collobarotive enviorment...Full time
- We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality. Applicants must have a minimum of ...Full time
- ...heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive... ...Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun) . His vision for the... ...to be a member of our team as Chef de Partie . Please send us your resume to set up an...Full timeFlexible hours
$17 - $20 per hour
...Jean-Georges is actively seeking Chef de Partie! Position Summary The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible...Full timeApprenticeshipLocal areaFlexible hours- ...Essential by Christophe, the Michelin-starred restaurant by Chef Christophe Bellanca, is seeking a talented and driven Chef de Partie to join our culinary team. This role is ideal for a cook who is ready to take the next step in their career and assume ownership of a...Full timeFlexible hoursAfternoon shift
- ...is seeking passionate, experienced, and dedicated hospitality professionals to join our team. We are currently interviewing for chef de partie/line cook positions. Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the...Full timeLocal area
$80k - $85k
...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very...Full timeLocal areaRemote workFlexible hoursShift work$70k - $80k
...see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As a Sous Chef I, you will support the day-to-day culinary operations at NBC 30 Rockefeller Center. In this role, you’ll work closely with the culinary...Full timeLocal areaRemote workFlexible hoursWeekend workAfternoon shift$75k - $80k
...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision,...Hourly payFull timeWork at officeLocal areaRemote workFlexible hours- ...playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way. We are actively searching for a Chef de Partie. Please send us your resume to set up an interview At least 2+ years...Full timeCasual workShift work
- ...CHEF DE PARTIE – FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther , the celebrated chef of his two-Michelin-starred restaurant in Bryant Park. Opening this winter at The Spiral in Hudson Yards,...Full time
- ...perfect complement to their evening, now with even more space and an extra dose of French charm. Position Summary The Chef de Partie is responsible for overseeing a specific station in the kitchen and executing classical French dishes with precision, consistency...Full timeCasual workSeasonal workLocal areaNight shiftDay shiftAfternoon shift
- ...World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur...Full timeLocal area
- ...We are seeking a Chef de Partie to join Forbes Four Star Restaurant Le B. in the historic Greenwich Village. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is modern French cuisine. Classic French technique, married with Chinese and Japanese ingredients...Full time
- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
Tao Group Hospitality
New York, NY4 days ago $110k - $125k
...extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. Executive Chef | NeueHouse Madison Square, NYC Location: Flatiron, NYC Start: ASAP Compensation: $110K-$125K + 20% annual bonus eligibility...Full timeWork at officeImmediate startFlexible hoursShift workEarly shift$85k - $95k
...advancement within the company, across multiple industry segments and geographic regions. Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...Full timeWork at officeLocal areaRemote workFlexible hours$130k - $135k
...Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...Full timeLocal areaRemote workFlexible hours$110k - $120k
Position Title: Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-...Full timeLocal areaRemote workFlexible hoursNight shiftWeekend workDay shift$92k - $97k
...care, and professionalism, ensuring that both our employees and guests thrive. Description And Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role...Hourly payFull timeShift workWeekend workAfternoon shiftLP Hospitality Group
New York, NY3 days ago- ...Compass Group USA is seeking an Executive Sous Chef for FLIK Hospitality's Ace Team in the New York City Metro region. You will support multiple accounts, assist with planning, ordering, inventory, and food preparation while adhering to client culture, Health Department...
Compass Group
New York, NY3 days ago - ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Salary: 80,000 - 90,000 / year based on experience Other Forms of Compensation: Flexible...Local areaFlexible hours
Compass Group
New York, NY3 days ago $70k - $78k
Position Title: Pastry Sous Chef Salary: $70,000 - $78,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers...Hourly payFull timeWork at officeLocal areaRemote workFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie. Be the first to apply!
Related searches