Prep Cook / Kitchen Team

Lou Lou’s Tavern is now hiring for our opening team at The Refinery in Charleston . We are an elevated tavern concept focused on consistency, quality, and high standards. This is a great opportunity to join a strong kitchen team from the ground up.

Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.

Now Hiring

• Prep Cook / Kitchen Team

Responsibilities:

• Prepare and execute menu items with consistency and attention to detail

• Maintain a clean, organized, and efficient workstation

• Follow all food safety and sanitation standards

• Communicate clearly with team members during service

• Support overall kitchen operations

What We’re Looking For:

• Previous kitchen experience preferred

• Strong work ethic and reliability

• Ability to work in a fast-paced, high-volume environment

• Team-oriented mindset

• Attention to detail and pride in your work

Standards We Expect:

• Consistency over speed

• Clean station at all times

• Strong communication

• Respect for equipment and teammates

Why Join Lou Lou’s:

• New restaurant opening at The Refinery

• Competitive pay (based on experience)

• Growth opportunities and internal promotion

• Positive, professional kitchen culture

If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect.

Equal opportunity employer

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