Sous Chef

We are seeking a talented Sous Chef to join our team at our James Beard–nominated restaurant . We’re looking for a driven, hands‑on leader who communicates clearly, thrives in a fast‑paced environment, and is passionate about delivering exceptional food and memorable guest experiences. This is an opportunity to grow with a company that truly invests in its people. We value mentorship, development, and long‑term career progression. If you’re hungry to learn, committed to excellence, and looking for a place to build your future, we’d love to connect. What We’re Looking For 2+ years of restaurant management or kitchen leadership experience A proven track record of success and career growth Strong communication skills with a passion for mentoring and developing others High attention to detail with a proactive, problem‑solving mindset Ability to maintain kitchen organization, cleanliness, and equipment standards Experience with regional Italian cuisine and wood‑fired cooking preferred Key Responsibilities Collaborate with leadership and participate in weekly management meetings Lead, support, and communicate with the kitchen team to uphold standards and expectations Manage ordering, inventory, and vendor relationships Work service alongside the team, leading by example on the line Recruit, train, and develop new team members Benefits Comprehensive health coverage, including supplemental dental 401(k) with company match Two weeks of paid time off $50 monthly wellness benefit (gym membership or other wellness expenses) JOB ID : 174335#post Greg Dickinson #J-18808-Ljbffr