Executive Chef

Job DescriptionJob DescriptionJOB DESCRIPTIONThe Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.JOB REQUIREMENTSResponsible for enhancing the food product that is presented to guestsMake changes that respond to the marketplace and to guests? needs, both present and anticipatedRecommend changes to the food productUse market research to develop new productsResponsible for maintaining quality of food product and ensuring consistency in food delivery and standardsWork in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotelResponsible for the selection, training, and development of the personnel within the departmentAble to exercise hire and fire discretion within the hotel's policiesOversee divisional matters as they relate to federal, state and local employment and civil rights lawsControl the elements that determine profit and lossResponsible for all major operating expensesSet margins and manage the business against projectionsParticipate, support and make recommendations for ongoing hotel programs with continuous improvement in networkingProfessionally represent the hotel in community and industry organizations and eventsParticipate as a team player and provide constructive feedback to all departmentsJOB QUALIFICATIONS3 - 5 years? experience as an Executive Chef or an Exec Sous ChefManagement experience requiredGraduate of an accredited Culinary School program preferredMust have experience at properties of similar size and qualityProficiency in Microsoft applications is requiredVerifiable record improving measurable metrics relation to the Food Department and guest satisfaction