Restaurant Ops Leader - High-Volume Back-of-House
golden-corral-careers
Golden Corral seeks a Restaurant Manager in Gilbert, AZ to oversee back‑of‑house operations, food production and guest experience, ensuring quality and cleanliness. Lead a high‑volume team, manage safety, labor, and adherence to recipes and company systems; completion of Golden Corral's 8‑week management training is required, with ongoing leadership development. Benefits include health, dental and vision insurance, PTO, and free meals. #J-18808-Ljbffr golden-corral-careers
Vacancy posted 2 days ago
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