Kitchen Manager
$55k - $70kFox Restaurant Concepts
Job Opportunity At The Cheesecake Factory
You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!
Compensation Range: $55,000 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible.
What we offer:
- Comprehensive healthcare including medical, dental and vision
- Flexible healthcare spending account
- Employee Assistance Programs
- Company-paid group life insurance, short term disability and long-term disability
- Paid time off including vacation and sick time
- 401k plan with company match
- Quarterly Bonus program
- 25% discount for your party when dining in as a guest
- Eligible for up to 50% next day pay (exclusions apply)
- Tuition assistance
- Career growth opportunities
What we're looking for:
- At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
- Solid track record of success in previous roles, including demonstrated career growth
- Strong interpersonal and communication skills
- Dependable and motivated with a strong work ethic
- Able to stand, sit, squat or walk for extended periods of time
- Able to grasp, reach overhead, push, lift and carry up to 50 lbs
Who we are:
Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate peoplethis defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
Fox Restaurant Concepts- ...A hospitality company in Frisco is seeking a Sous Chef to oversee kitchen operations and ensure the quality of food preparation. Responsibilities include managing line cooks, contributing to menu development, and maintaining high standards of hygiene and safety. The ideal...Suggested
- ...you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.**Role Summary:**A Restaurant Assistant Manager is responsible for providing hands-on support and guidance for the restaurant operations. They will manage Team Members and the...SuggestedHourly payDaily paidContract workLocal areaWorldwideFlexible hoursShift workAfternoon shift
- ...We are looking for a Back of House (BOH) Director to lead our kitchen team and supply chain operations. As the BOH Director, you will... ...Role Overview The BOH Director is responsible for the overall management of the kitchen, from supply chain logistics to staff...SuggestedLocal areaShift work
- ...guests and exceed expectations. Ideal candidates will have proven experience, strong leadership skills, and a commitment to food safety. Join a dedicated team that values creativity and teamwork, and take the helm of this dynamic kitchen environment. #J-18808-Ljbffr...Suggested
- ...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized... ...remedial action. Agree with other Food and Beverage Department managers on the market potential for food outlets, market competitors...SuggestedWork at officeLocal area
$75k - $85k
...Responsibilities Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s... ...staff to achieve high standards of culinary skill and teamwork Manage cost controls, forecasting and inventory management Executive...- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Kitchen Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and...Temporary workWork at officeFlexible hours
- ...in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at every level. You’ll work... ...improvement. In this role, you will support menu execution, manage day‑to‑day kitchen operations, uphold food quality and presentation...Local areaFlexible hoursShift workAfternoon shift
- ...operations across hotel outlets. You will schedule production, control costs, purchase supplies, and ensure safety and cleanliness in the kitchen. Lead, train and mentor pastry associates; write seasonal menus; and lead demonstrations or events. Must have flexible availability...Flexible hours
- ...Kitchen Lead The Kitchen Lead will ensure the highest quality of food is produced at all times, recipes are precisely followed, the... ...Knowledgeable in prep sheets, food handling procedures and managing food allergen risks as outlined in the department training manual...Casual workLocal areaShift workWeekend work
- About Discovery Management Group Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living... ...lead all culinary operations while remaining hands-on in the kitchen. You’ll combine creativity, leadership, and excellence in...Hourly payFull timePart timeReliefWork at officeFlexible hoursShift work
- ...Assistant Kitchen Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality...Temporary workFlexible hoursNight shift
- ...preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader... ...recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills #J-18808-Ljbffr Kyuramen DallasFlexible hours
- ...$1MM+ in total Food & Beverage Revenue. Reports to the General Manager.**Primary Responsibilities*** Ensure compliance with the national... ....* Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest and...Temporary workLocal areaNight shiftWeekend work
- ...Participate in Moments of Service Audit Program. Respond to reasonable requests of management as directed. Assign daily duties. Maintain attendance tracker. Maintain an organized kitchen. Train all pastry associates. Adhere to all health department and Ecosure standards...Flexible hours
- ...prominent hotel chain located in Frisco, Texas, is seeking an Executive Sous Chef to lead their culinary team. This role involves managing kitchen operations, developing menu items, and ensuring exceptional service standards within a fast-paced environment. The ideal...Full timeShift work
- ...Responsibilities Support senior leadership by developing and assuming key management responsibilities Assume the role of liaison between all... ...implement special events and holiday functions Manage hourly kitchen employees through scheduling, payroll, training, coaching,...Hourly payFull timeFlexible hoursShift workNight shift
- ...impacting those around us. Career Growth & Learning – 40% of our management hires are internal promotions! Invest in Your Future – 401(k... ...through effective scheduling and cross-training. Oversee kitchen operations for a la carte and catering—ensuring consistent...Full timeWork at officeFlexible hoursWeekend workEarly shift
$14.56 per hour
...essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer...Hourly payFull timeContract workAll shiftsFlexible hoursShift work- Discovery Management Group in Frisco, TX, is seeking an Executive Chef to lead day-to-day culinary operations across a senior living community. You will be hands-on in the kitchen, shaping menus, ensuring safety, and delivering exceptional dining experiences for residents...
- ...Food & Beverage Manager Responsible for monitoring the operation of assigned Food & Beverage location, including leading and training Team Members, ensuring Guest service standards are met, and operational readiness of indoor and open-air locations throughout Universal...TraineeshipShift work
$55k
...Mixologist to join their team. This full-time position offers a competitive starting salary of $55,000 per year. The role involves managing bar operations, training staff, and creating innovative drink menus. Ideal candidates have extensive bar knowledge, leadership...Full time- ...an Outlet Supervisor at the Westin Dallas Stonebriar Resort & Spa in Frisco, TX. This full-time role involves assisting the Outlet Manager in planning and managing food and beverage services to ensure customer satisfaction and adherence to service standards. The ideal candidate...Full time
- ...maestro recognizes that the passion and knowledge of everyone in the kitchen is crucial to creating exceptional dishes. Always staying ahead... ...experience. Responsibilities Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction...
- ...We are seeking an Executive Chef to lead the kitchen at a high-volume, high-profile restaurant in Plano. This is an opportunity to join... ...focused on organization, cleanliness, and consistency Manage and develop the kitchen team through effective delegation and accountability...Relocation package
$19.5 - $32.5 per hour
Hourly Wage: $19.5 - $32.5 per/hour *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workShift work- ...Aramark Healthcare+ in the North Dallas area is seeking an Executive Chef to oversee chef managers, utility staff, and hourly culinary staff, developing and executing culinary solutions for Baylor Scott and White Health System. The Executive Chef will ensure culinary...Hourly pay
$85k - $90k
...Who We Are NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored...Hourly payFull timeWork at office- ...LifeWorks Restaurant Group The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary... ...final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...Hourly payShift work
- ...adherence to existing ones, maintain high food quality standards, manage cost controls, and lead the culinary team as the primary point... ...with responsibility for menu rollouts and implementation of kitchen systems. A proven leader, with the ability to motivate, manage,...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!

