Restaurant Manager
Raising Cane's
Raising Cane’s is seeking an Assistant Restaurant Leader to support the Restaurant Leader in day-to-day operations, uphold Cane’s standards and culture, and lead in a fast-paced kitchen environment with customers. The role requires managing onboarding, payroll, scheduling, and performance for hourly crewmembers, while ensuring strict compliance with policies and quality service. You will act as manager on duty, manage cash handling, and open/close the restaurant. #J-18808-Ljbffr
Vacancy posted 18 hours ago
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