Kitchen Manager/Executive Chef

Faeth Therapeutics is a clinical-stage oncology company listed on Nasdaq that recently raised $200M in funding. With a strong scientific foundation and a founding team that includes the discoverer of our target pathway, we are advancing PIKTOR, a multi-node PI3K/AKT/mTOR inhibitor program, toward multiple near-term milestones. We are a small, focused team where every person has direct impact — united by a shared commitment to care deeply, create boldly, and never stop learning. The Kitchen Manager / Executive Chef will be a pivotal member of the Food Operations team at Faeth, overseeing the day-to-day operations of our food manufacturing facility in Denver, CO. We’re looking for someone who loves to cook, loves to lead, and wants to make a meaningful difference in the lives of cancer patients. This role demands the perfect blend of culinary talent, management experience, and organizational discipline. You will lead a small team of chefs executing precise therapeutic recipes used in our clinical trials, while also contributing directly to our R&D efforts. The ideal candidate is highly self-motivated and self-reliant — someone who takes ownership, operates with minimal supervision, and proactively solves problems before they escalated. You will split your time between hands‑on cooking and administrative responsibilities, working closely with the R&D team and Operations Team Management. Reports to: Senior Manager, Food Operations Location: Denver, CO Responsibilities Kitchen Operations & Team Leadership Produce, and oversee the production of, all food required for patients on our clinical trials, healthy volunteer studies, and other required deliveries by following precise recipes and formulations. Maintain inventory of prepared ingredients and entrees in order to meet delivery needs and fluctuating patient load. Maintain kitchen cleanliness, safety, and organization at all times. Hire and train additional staff as necessary, in consultation with Operations Team Management. Fulfill all food orders with 100% on‑time shipments, currently twice per week. Ensure kitchen costs — staffing, food, packaging, and facility — remain in line with budget. Quality, Compliance & Continuous Improvement Adhere to and enforce all HACCP regulations; proactively train staff on protocols without waiting for direction. Oversee Faeth Quality Assurance protocols, hygiene policies, and standard operating procedures. Consistently identify and implement more efficient and effective methods for meal prep and manufacturing. Utilize recipe management software to maintain strict nutritional parameters for all recipes and ingredients. R&D Collaboration Work closely with R&D chefs to incorporate new dishes to the menu, ensuring quality control and adherence to clinical nutritional guidelines. Contribute to recipe development initiatives, creating new formulations aligned with nutritional guidelines provided by the Faeth scientific team. Collaborate with scientists to translate emerging metabolic research into practical, patient‑ready meal formulations. Continuously evaluate existing recipes and ingredients, proactively identifying opportunities to improve nutritional integrity, increase variety, and reduce patient fatigue in regards to company provided foods. Sign the Faeth Non‑disclosure Agreement pertaining to proprietary information, food formulations, and related confidential materials. Requirements At least 6 years of culinary industry experience, with a minimum of 2 years in a management role. Strong base of culinary knowledge with a high level of attention to detail. Demonstrated self‑motivation and self‑reliance: a track record of taking ownership and driving results with minimal supervision. Experience with inventory management and cost control. Availability to work schedule as needed; this is a full‑time position (40–45 hours per week). Current hours are Monday‑Friday 7am‑3:30pm. Updated ServSafe Certification. Proficiency in recipe management applications, MS Office, and Google Workspace. Superior organizational, analytical, and communication skills. Passion for cuisine, nutrition, and team leadership. A positive, collaborative attitude — you thrive in a mission‑driven start‑up environment. Compensation Range: $85,000 - $100,000 (actual compensation may vary based on experience, qualifications and location) Working at Faeth Benefits Competitive salary and equity in a well‑funded, clinical‑stage biotech 100% remote work and flexible schedule Health, dental, and vision for you and your dependents Flexible time off Generous parental leave Traditional and Roth 401k Mission oriented, remote first culture We are an equal opportunity employer, and we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. All offers of employment are contingent upon satisfactory completion of a background check and verification of eligibility to work in the United States. #J-18808-Ljbffr