Pastry Cook

Pastry Cook

The pastry cook is responsible, under the guidance of the Pastry Chef, for the production and plating of various pastries, breads, and desserts for three different concepts: Jaja, Le Burger 4304, and Edda Coffee & Cafe. No experience is required, but a willingness to work hard and a desire to learn are essential. Early morning availability is required.

OUR CORE VALUES: Our values guide our every decision, and alignment with these values is a prerequisite for qualification

Par Excellence: A commitment to being the absolute best in every aspectsetting a standard of excellence that goes beyond what is typically expected.

Esprit de Corps: Continuous improvement and change for the better signifies the enthusiasm, pride, professionalism we share in the pursuit of excellence for ourselves and guests.

Of Service: We understand that we need our guests more than they need us, and we will sincerely and graciously create a space of thoughtfulness, attention to detail, and anticipate the needs of guests.

Essential Functions:

• Champion Lateral Service
• Learn
• Own the individual guest experience
• Set the next shift up for success
• Deliver perfect recipes
• Own the cleanliness and organization of prep area and walk in
• Communicate product needs

Education / Experience / Certifications:

• Must be 19+ years of age.
• 1-3 years' experience in a food service role.
• Knowledge of various food-service styles a plus.
• Exceptional interpersonal communication skills.
• Maintains composure under pressure, remains calm and courteous in difficult situations.
• Early morning (6:00am) shifts are required.

Work is performed in a restaurant/event environment. This role requires primarily standing and walking during entire shift. Work environment is fast-paced and team member must be able to manage multiple priorities throughout a shift.

Harbor Bay Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.