Sous Chef & Kitchen Operations Lead
$27 per hourIHG
InterContinental Hotels Group is seeking a skilled culinary professional to manage food and beverage operations in Cleveland, Ohio. This role includes supervising kitchen staff, overseeing food preparation, and managing menu planning and cost control. The ideal candidate should have a high school diploma or equivalent along with two years of culinary experience. A degree or certificate in culinary arts is preferred, and the ability to lift heavy items is essential. Rate of pay is $27 per hour, and the position is currently open for applications. #J-18808-Ljbffr InterContinental Hotels Group
Vacancy posted 3 days ago
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