Sous Chef
Kalispelgolf
Kalispel Golf & Country Club in Spokane is seeking an experienced kitchen supervisor to oversee Back of the House operations, staff scheduling, and daily culinary duties. The role requires strong leadership, food safety, and cost controls. You will collaborate with the Chef on menu planning, train and direct 5–15 culinary team members, and ensure high-quality guest experiences while maintaining health standards and regulatory compliance. #J-18808-Ljbffr
Vacancy posted 1 day ago
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