Chef de Partie
$28 - $30 per hoursonesta
Sonesta International Hotels
We're Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.
But here's the thing—we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Role Overview
Achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. Help supervise and motivate the Line Cooks. This is a PM Shift.
Responsibilities
Direct and supervise line cooks
Prepare daily assignments for the shift team members
Communicate with the chef to learn daily work tasks
Perform work assignments to meet proper quantities within a necessary time frame
Show knowledge of all stations in the department
Show mastery of all menu items and plate presentations
Communicate with all line cooks for proper pars and production requirements in each station
Keep work area clean at all times
Assist the management team in the control of food and labor costs
Show proficiency in the safe use of relevant tools for the job: knives, pots, pans, glassware, stoves, steamers, etc
Demonstrate knowledge of all relevant cooking techniques and procedures
Abide by all hotel policies and procedures
Practice safe work habits and demonstrate a responsible attitude toward the safety of other associates
Follow sanitation and safety standards
Adhere to uniform and grooming standards
Attend department meetings
Perform other duties and responsibilities as needed
Pay Range & Benefits
$28.00 to $30.00 Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience / overall experience.
Here's a snapshot of what we offer:
- Medical, Dental & Vision Insurance
- Health Savings Account (HSA) with Company Match
- 401(k) Retirement Plan with Company Match
- Paid Vacation & Sick Time
- Paid Parental Leave
- Company-Paid Life Insurance
- Company-Paid Short-Term & Long-Term Disability
- Hospital Indemnity, Critical Illness & Accident Insurance
- Educational Assistance
- Sonesta Hotel Discounts (yes, you'll want to use these )
- Additional Perks & Employee Discounts
Our Commitment to You
Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
Before You Apply
To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.
$28 - $30 per hour
...Job Description Direct and supervise line cooks Prepare daily assignments for the shift team members Communicate with the chef to learn daily work tasks Perform work assignments to meet proper quantities within a necessary time frame Show knowledge of...SuggestedTemporary workShift work- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....SuggestedWeekend work
- ...Overview BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate Culinary professional; strengths in...SuggestedWork experience placementWork at officeLocal areaNight shiftWeekend work
- ...Executive Sous Chef Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment...SuggestedSeasonal workFlexible hoursNight shift
- Omni Mount Washington Resort & Spa in Bretton Woods, NH seeks a seasoned kitchen supervisor with a passion for five-star service. You will lead the Banquet kitchen, dining room lines, and garde manger, ensuring food quality and timely preparation. The role requires strong...SuggestedShift work
$90k - $95k
...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...Temporary work- Highgate Hotels, LP is seeking an Executive Sous Chef for The Newbury Boston in Massachusetts. This role involves ensuring that all kitchen meals meet high standards of quality and taste. The Executive Sous Chef will train staff, manage food and labor costs, and maintain...
- ...views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners. Reporting to the Executive Chef we're looking for an Executive Sous Chef to join our team and help us open our third US restaurant. Work somewhere awesome: Careers...Shift work
- ...the Banquet kitchen, Main Dining Room line, Garde Manger, Rosebrook line and supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared as determined by the Executive Chef. Assist in the supervision...Weekly payApprenticeshipRelocationRelocation packageFlexible hoursNight shift
- ...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training...Local areaImmediate startShift work
$70k
...Executive Sous Chef Job Category: Food & Beverage Requisition Number: EXECU016062 Posted: May 13, 2025 Full-Time On-site Salary: $70,000 USD per year Location: East Boston, MA 02128, USA Job Details Description Responsibilities Plan and...Full timeWork experience placement$80k - $90k
...Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while... ...procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies...Full timeWork at officeLocal areaRemote workFlexible hours$115k - $125k
...Job Description The Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs...Hourly payFull timeShift work- ...Experienced Sous Chef Wanted We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale Steakhouse. As an Executive Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive...Weekend workAfternoon shift
$75k - $80k
...Executive Sous Chef - High Salary! Implements the Eddie Merlot's mission and vision by directing and maintaining a safe and profitable kitchen operation. Manages the preparation and delivery of exceptionally high quality food for restaurant guests, banquets, and events...Local areaShift workWeekend workAfternoon shift$1,000 per month
...promotion within giving you a path to pursue your future career goals. Description As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager,...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ...Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Catering Sous Chef at Boston University who can help us deliver the best customer service and food...
- Nbutexas, an upscale restaurant in Boston, is seeking an experienced Sous Chef to support daily operations and lead a dynamic team. The ideal candidate will thrive in fast-paced environments, ensuring the highest quality of food and exceptional guest experiences. This...
- Lucky Strike Entertainment is seeking a Sous Chef to lead and manage high-volume food operations, upholding the brand’s standards and guest experience. You will supervise cooks, coordinate with the KM/Chef and General Manager, and ensure timely delivery for events and...Weekly pay
- Lucky Strike Entertainment is seeking a Sous Chef to lead kitchen operations in a high-volume entertainment venue. You will supervise staff, ensure menu execution, control costs, and maintain quality across food prep and service. The role requires 1-3 years of supervisory...Weekly pay
- Fry Cook Position The Fry Cook is responsible for preparing fried foods according to the restaurant's recipes and standards. The ideal candidate has a strong understanding of cooking techniques, works efficiently in a fast-paced kitchen, and pays attention to food quality...Weekend workAfternoon shift
- DESCRIPTION Cisco Kitchen Seaport is and Bar is a one of a kind food and entertainment venue located in the Seaport in BostonWe are a partnership between Cisco Brewers Nantucket and Servedwell Hospitality a New Bedford based company operating Joe's Original, Cultivator...
- ...Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus...Weekend work
$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workShift work$35 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : Massachusetts Institute of Technology - 259 Vassar Street, Cambridge, MA 02139. Note: online applications accepted only. Schedule : Full time; Days may vary, 10-hour shift. More details...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work$22 - $25 per hour
...next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today...Hourly payWeekly payLocal areaImmediate startShift work- ...Sous Chef Opportunity At Bartaco At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every...Hourly payShift workWeekend workAfternoon shift
- ...Sous Chef The Sous Chef is responsible for all kitchen operations at their specific location in support of the Head Chef. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible...Work at officeLocal areaShift workAfternoon shift
- The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent hotel centrally located in Boston's historic Back Bay and features...Apprenticeship
- Barcelona Wine Bar is looking for an Executive Chef to lead the kitchen team in Cambridge, Massachusetts. The role involves planning and directing food preparation, creating seasonal menus, and managing inventory for quality dining experiences. Candidates should have at...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie. Be the first to apply!

