Senior Restaurant Manager
$65k - $75kBJ's Restaurants
Overview At BJ’s Restaurants, we’ve been bringing people together to celebrate life’s moments since 1978. We’re more than a restaurant; we’re a team of passionate people who take pride in creating great food, memorable experiences, and a workplace where everyone feels valued. If you’re energized by teamwork, motivated to keep learning, and passionate about creating great experiences for others, you’ll feel right at home here. What You’ll Do As a Senior Restaurant Manager at BJ’s Restaurants, you’ll lead a team dedicated to delivering great food, exceptional hospitality, and memorable guest experiences. You’ll oversee all aspects of restaurant operations during opening, mid-day, and closing shifts, while coaching and developing team members, driving performance, and creating a culture where both guests and team members thrive. As a key member of the restaurant leadership team, you’ll play an important role in hiring, training, and developing talent, ensuring operational excellence, and delivering BJ’s Gold Standard service every day. Your leadership will help create a fun, high-energy environment that drives guest loyalty, team engagement, and restaurant success. This is an exempt management position focused on leading people, developing talent, and creating exceptional experiences for both guests and team members. Responsibilities Lead daily restaurant operations with a focus on execution, efficiency, and team engagement. Set the tone for each shift by communicating priorities, coaching teams, and driving accountability. Ensure a safe, well-maintained environment for guests and team members by proactively addressing operational needs. Uphold company standards, policies, and regulatory requirements with consistency and integrity. Support the growth and development of team members through coaching, feedback, recognition, and performance management. Champion food safety, sanitation, and quality standards across all areas of the restaurant. Ensure every dish and beverage meets BJ’s Gold Standard for quality, consistency, and presentation. Monitor daily production and preparation to ensure operational readiness and an exceptional guest experience. Coach, train, and inspire team members to deliver outstanding hospitality and memorable guest experiences. Build a culture of service excellence by developing talent and reinforcing BJ’s Values and Behaviors. Resolve guest concerns with professionalism and care, turning challenges into opportunities to create loyal guests. Qualifications At least one year of full-service dining experience or General Manager-level experience in a fast-casual environment. One year leading, coaching and motivating high-performing teams. A guest-first mindset with a strong commitment to cleanliness and delivering exceptional experiences. Thrives in a fast-paced environment with strong problem-solving skills and decision making. Excellent communication skills and a collaborative leadership style. Dependable, self-motivated, and strives to achieve results. Ability to work a flexible schedule, including nights, weekends, and holidays. A passion for creating a positive culture where team members and guests can thrive. Ability to work a flexible schedule, including nights, weekends, and holidays, with a minimum 50-hour work week consisting of five 10-hour shifts. Salary Range $65,000 - $75,000 plus bonus eligibility. This pay range reflects the anticipated compensation for this role. Final salary will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications. Benefits that matter... Live your best life! Comprehensive health insurance, retirement plans, paid time off, parental leave, disability coverage, and similar programs Free and discounted meals Career growth and advancement opportunities Employee discount program and additional lifestyle perks A collaborative culture built on teamwork, service, and celebrating wins Come celebrate your career with us one Pizza, Pour and Pizookie at a time! BJ’s Restaurants is an equal opportunity and E-Verify employer. Pay Range USD $65,000.00 - USD $75,000.00 /Yr. #J-18808-Ljbffr
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$1,000 per month
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- ssistnt Mnger: Bring the Energy. Le the Tem. Love the Beer. bot The Tp- Ininpolis, IN Bringing or best to the tble. Every time.We're not jst nother restrnt grop. We're tem of oers n instry-pssionte inivils who re committe to elivering exceptionl hospitlity experiences...Work experience placementFlexible hoursShift workNight shift
$80k - $90k
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- ...position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful...Temporary workFlexible hours
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...minds behind Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect... ...assistance may be available. Position Opening: Restaurant Manager Job Summary The FOH manager will oversee and manage the...Full timeSecond jobLocal areaRelocationRelocation package$16.75 - $17 per hour
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Description NextGen Hospitality Solutions is seeking a Restaurant Manager to join our vibrant team in Indianapolis. This full-time, on-site position offers an exciting opportunity to lead and inspire a dynamic restaurant environment. With a focus on polished casual dining...Full timeCasual work- ...opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have... ...us and Be a Part of Something Good. Job Responsibilities Manage daily restaurant operations to ensure superior service and...Weekly payPermanent employmentLocal areaFlexible hours
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